Dec 7, 2017 - I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. In downtown historic Jonesborough, TN there is a wonderful gift and furniture store called Mauk’s. It’ll be great. Internal temperature should be 160 drgrees. I started with a nice honey garlic glaze coating and carefully grilled to get this great variation. Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally. In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Apr 21, 2017 - Grilled Pork Tenderloin with Peach Bourbon Glaze...give this delicious grilled meal a try Very quick and easy to get together and on the table. Makes 6 servings. Serving Size : 271 g. 419 Cal. These might be the most luscious, tender and beautiful pork chops you’ve ever made! Dec 7, 2017 - I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. Posts about Grilled Pork Tenderloin with Sweet Bourbon Glaze written by Mary Duke Cooks This recipe is paleo, gluten free, dairy free, and can be made low carb and keto! Place pork in a large roasting pan. It's true! Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. It’s equivalent to the beef tenderloin, they are both the most tender cut of meat. Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Glaze. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Set the marinade to the side to use to make the glaze after the meat is finished cooking. 17 / 67g left. Rest Time: 5 minutes. Marinate (covered) in refrigerator at least six hours, or overnight. Enjoy! Thirty minutes before grilling, remove the pork from the refrigerator and lift from the marinade. Apple and Bacon Grilled Pork Loin with Bourbon Brown Sugar Glaze Recipe. I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. Mix together soy sauce, bourbon, brown sugar, and garlic. Meanwhile, make the glaze by placing all ingredients in a small saucepan and bringing to a boil. I wasn’t sure which one to choose so I … Brush both sides of the chops with olive oil and grill until cooked through; Cook the chops to 140 … Add the bourbon and the rest of the glaze ingredients and briskly simmer the mixture over high heat, whisking well, until thick and syrupy, 2 to 4 minutes. Continue grilling for 15 minutes, turn and baste again, and continue grilling for 15 more minutes, for about an hour total. Place pork on a platter. The BBQ sauce, with it's sweet peaches and smoky bourbon flavor, cream a rich glaze on the pork, leaving it utterly irresistable. Cook Time: 19 minutes. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. Now my husband, with an appreciation for each bourbon’s unique flavor profile, immediately wanted to know why I chose Knob Creek 9 year for the glaze. Reserved. 5 %, V's Grilled Jerk Pork Tenderloin and Pineapple Mango-Kiwi Salsa. Brush pork with olive oil, and rub both sides with sugar mixture. https://barbecuebible.com/recipe/bourbon-brown-sugar-smoked-pork-l Loins, Cajun, Easy/Beginner Cooking, Entertaining, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, Alcohol, Spicy more, "You'll be wishing you made double of this tender and juicy pork tenderloin that is enveloped in an amazing bourbon-mustard glaze. How does this food fit into your daily goals? This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon, soy sauce, brown sugar, garlic, dijon mustard, and spices. Food.Com - Grilled Pork Tenderloin With Bourbon Glaze. Fitness Goals : Heart Healthy. Fat 50g. Cholesterol 159g. 19 % 17g Carbs. (You will use half the mixture as marinade and half for sauce.) Set aside. Get full Grilled Pork Tenderloin With Bourbon Glaze Recipe ingredients, how-to directions, calories and nutrition review. Calorie Goal 1,581 cal. 39 % 35g Protein. Your cajun grilled pork tenderloin looks so yummy You know I LOVE Cajun food! Calorie Goal 1,581 cal. It's true!". It’s equivalent to the beef tenderloin, they are both the most tender cut of meat. Remove from the grill, brush again with glaze and let rest for 10 minutes. I wanted to buy a sauce or glaze for pork tenderloin. Wash the pork tenderloins and pat dry. Whisk in a slurry (mixture of cornstarch and water) and simmer another minute or until thickened. Flip pork chops over and bake another 4 minutes until pork is cooked to 145 F degrees (internal temperature). Pork tenderloin is pretty economical, usually you get two small tenderloins in one package. Daily Goals. To make the glaze, combine the bourbon, brown sugar, soy sauce, honey, ginger and garlic in a small sauce pot. 419 / 2,000 cal left. All Rights Looking for the perfect side dish recipe for your dinner or brunch? It's "out of this world", delicious and will send your taste buds into orbit, cher! Choose... Want to find a ham dinner recipe? Good food ideas, family meal recipes. After 30 minutes on the grill (from Step 3), turn and baste the tenderloin with the bourbon-mustard glaze. Food.Com - Grilled Pork Tenderloin With Bourbon Glaze. Stir together first 5 ingredients. What was dinner became bacon-wrapped pork tenderloin medallions with bourbon glaze. They carry a variety of sauces, dressings, dips, jellies and marinades. Serve with Grilled Green Beans. You won’t believe how easy it is to make this incredible seared I cook on a three burner gas grill high at 500 degrees, then turn for 6 minutes on on medium, off, medium burners. Cover with foil and let rest about 15 minutes. When ready to grill, remove the pork chops from the brine and pat them dry. Sep 29, 2019 - I served this over the summer when we had houseguests and everyone wanted the recipe.It's a Kentucky-style barbeque with a paprika-based rub first and then a delicious bourbon glaze to finish the tenderloin.I think this would be good with baby back ribs too!Prep time does not include marinading time. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Grill, turning occasionally, until internal temperature reaches 150°F on an instant-read food thermometer, about 20-25 minutes. Remove from grill and let stand 5 minutes. Grill for 4 to 5 minutes per side, brushing frequently with the Guava Glaze. https://cooking.nytimes.com/recipes/10080-mustard-glazed-pork-tenderloin Marguerite, in her Cajun Delights blog says right out that it's "out of this world" delicious and will send your taste buds into orbit, cher!" While pork is cooking, simmer bourbon glaze for about 10 minutes. Wonderful flavour and it looks so good too. And only 5 ingredients!! Serve pork with the bourbon glaze. Wrapping these babies with yummy pieces of bacon ensures that the lean pork stays tender and juicy and is simply mouthwatering. How does this food fit into your daily goals? After marinating, drain … Brush pork with oil, and then season it with salt and pepper. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. Categories: 17.8 g The BBQ sauce, with it's sweet peaches and smoky bourbon flavor, cream a rich glaze on the pork… In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. I did copy the Bourbon mustard Glaze OOOOOO THIS is going to be great for smoke pork chops right. A pork tenderloin is pretty economical, usually you get two small in., sweet potato and fennel and Pineapple Mango-Kiwi Salsa sugar, vinegar, soy sauce, garlic and.! 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