I will certainly make these but maybe a half recipe because I live alone. Can you tell me if once you slice potatoes do you stack them and use a cutter so they are all the same size? Kerri! I served with a dollop of sour cream on top. Hey Meg, Happy New Year! Another winner- perfect with a special Christmas dinner! and here’s to a better 2021 for all! My husband told me to make 3 trays! I added a little garlic powder to the pan, placed the potatos cut side down as suggested, then brushed the skins with a little olive oil and sprinkled Kosher salt on top. Its a staple at the Gerard household! These look so amazing. I NEED THESE POTATOES IN MY LIFE. Would that work? I think if you made them the morning of you would be totally fine! This potato soup has more flavor than any potato soup I have ever had. Hey Amanda, Thanks so much for giving the recipe a try, I am so glad you enjoyed! I’ve made these twice already. Happy Holidays! No difference so I added 10 more minutes, again on convection. Milk Chocolate Peanut Butter Truffle Brownies. xTieghan. These potatoes just look amazing!! Happy Holidays! Hey Robby!! Happy Holidays! If you are a potato salad lover, we have you covered! HI! Thanks! xTieghan. xTieghan. xTieghan. Hey Erika, I’ve shared with both my daughters and they absolutely love it also. Heres some ideas: One of my favorite ways to serve these potatoes is for Sunday night dinner alongside a simple skillet chicken or pasta. It’s such a fun spin on dinner and honestly very easy. Or maybe a little less butter? I hope you love the recipe, please let me know if you have any other questions! Hey there, I was wondering if it’d be okay to substitute yukon gold potatoes in place of russets? Would they fail to crisp that way? I love the idea of steak and potatoes for Christmas Eve dinner – simple but so delicious! I haven’t tested this with sweet potatoes, but I don’t think you would have any issues. My husband assured me the oven was recently calibrated and true to temperature. A general rule of thumb is 1 tablespoon of fresh herbs for every 1 teaspoon of dried herbs. Crispy Oregano Smashed Potatoes with Feta and Lemon. Made these for Christmas dinner and everyone loved them! I used 8 medium sized russet potatoes and had enough to fill 2 x muffin tins and extra, which are getting cooked up for breakfast. In a large bowl, stir together the butter, oregano, thyme, garlic, both cheeses, and a large pinch of both salt and pepper. I only did one large russet potato, and cut the butter, herb, cheese mixture in half. Hey Victoria, Let me know if you have other questions. Hey Pam, Thanks for another amazing recipe! Haha! These were amazing! Hey Jenna, Absolutely delicious! Karen, Hey Karen, xTieghan. I think covering them with foil would be okay! Also, how do you keep the shredded gruyere from clumping up? I made these last year when I came across this recipe. These were AMAZING, and so easy to make!!! I am so glad you enjoyed the recipe, thanks so much for giving this a try! Buttery, with hints of garlic and thyme in the air. So I made these the other night and I am currently cooking another batch right now! Happy Holidays! We LOVED this recipe. HI! Made these for Christmas and they were a huge hit! Bravo! Mmmmm…. Totally agree to your mom ! Not always, but often. Each cute little potato stack is perfect and so delicious. Everyone loved them! Looking forward to making this again. yes, I would def eat these all by myself in one sitting and never feel guilty about it. Happy New Year! Haha!! So very delicious…so very addicting. Similar to how we make the Parmesan Baked Potato Halves, we have our Coconut Pecan Sweet Baked Potato Halves. Love this recipe! I made this Christmas Eve. I would cook them longer and you can of course use a little less butter too. Easier then I thought. I’m limiting my grocery store trips due to Covid so used I ingredients I had on hand. Just an updated version:) I hope you love the recipe, please let me know if you have any other questions! Thanks so much for giving the recipe a try, I am so glad they were enjoyed! I am really glad it turned out so well for you even with different cheese! How many potatoes does this recipe need (generally)? Both my husband and I deemed this a recipe to be made regularly! Thanks so much for giving the recipe a try, I am thrilled that it worked out for you! Sure, that should be great!! Happy New Year! Thank you! If I make again, I’m probably going to have to eyeball the ratios. Pair this side dish with Roast Beef with Creamy Horseradish Sauce for a comforting meat-and-potatoes meal that fits in any … Please let me know if you have any other questions. Hey Alexis, Happy Holidays! I love these Parmesan Baked Potato Halves, they make the perfect side dish. You can never have too many potatoes, they’re always the first thing to disappear on the table. xTieghan. I also make cheesy potatoes that call for canned soup, but I found this recipe for homemade canned soup substitute that works perfectly! Mash the potatoes with a potato masher until all have been well mashed. My husband is thanking you , Hey Kim, xTieghan. I had to put the extra away so I’d stop eating them! So these cook for a total of 50-55 minutes. Hey Deb, I love your recipes so much, I share them with everyone I know and since going into isolation LAST MARCH (how has it almost been a year?) I first made these years ago and had kind of forgotten about them until a few weeks ago. Thanks! Place a potato between the handles of 2 wooden 4am! I use many hands to coat the potatoes really well. Thanks so much for giving the recipe a try, I am so glad you enjoyed it! Thank you!! Hope this helps for next time. Hey Gena, I wish you have a pleasant day ! These baked potatos were a big hit and very easy to make! Thanks, they look amazing! xTieghan. Easier than it looks and a delicious side with a nicely grilled steak. Thank you again for a wonderful recipe ☺️, Hey Lisa, Happy Holidays! thank you as always Teagan! Made these for Christmas brunch and it was the most popular dish on the table!! Heather, Hey Heather, Yes, you can definitely skip the cheese. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Hey Mary, 1 2 3 Next. Sorry not sure why there would be so much liquid, was there anything that you adjusted? I feel like the potatoes would turn black if you didn’t bake them right after assembly. Thanks so much for your kind message and following along! Happy Holidays! Thank you!! Can any of this be done prior to cooking ? medium Russet or Idaho potatoes, cut into 1/8 inch thick slices. I am so glad you enjoyed this recipe! Love, love, love,love this recipe. Hey Olga, Thank you so much for making them Jen! This is the second time this week I am making them and made a mental note to always have russet potatoes and asiago cheese in the house. Thanks so much for trying the recipe, I am thrilled that it worked out for you! xTieghan. xTieghan. Thats awesome! Buttery, crispy on the bottom, tender in the middle. Hey Holly! xTieghan. I love these Parmesan Baked Potato Halves, they make the perfect side dish. Hope you love them Jane! lol! To quote Tieghan, “So delicious!”. Potato addiction is so a thing, and I have it!! That helped. It was DELICIOUS–thank you so much Tieghan! Both are so yummy. Layer the potatoes evenly among the prepared muffin tin, stacking the layers all the way to the top. You can make these with potatoes other than russets. I would have to use 3 muffin tins to make enough for all my guests. Definitely going into the regular rotation! But mine came out more like scalloped potatoes than crisps. Break the cooked potato flesh down into small pieces using a fork, potato masher, or rubber spatula. Thanks so much!! Hey Ivette, LOL I love this story, I hope the potatoes are a hit! Your email address will not be published. What do you mean by prepared pan, sprayed, greased? One secret to making sure that these turn out well is being sure to let them cool the FULL FIVE MINUTES after cooking before removing them from the pan. Thanks! I hope you absolutely love these Edwina! If you sliced by hand they were probably on the thicker side so they would need longer to bake. We can’t wait to see what you’re cooking and share it on our website! I hope you love the recipe, please let me know if you have any other questions! Hi Deb! http://www.centercutcook.com/cream-soup-substitute/, Okay hear me out… little bit of prosciutto slices in between the potato slices… because it makes everything better (not that these need to be improved upon. Place in preheated oven and bake for 40 to 45 minutes. xTieghan. legit salivating, these look amazing. Would it work to use dried? I hope you love this recipe! Thanks so much for giving the recipe a try! xTieghan. Did I do something wrong? Hey Emily, xTieghan, Hey Lourdes, YUM? xTieghan. Hey Terri, xTieghan. Let me know if you have questions. In a large mixing bowl, toss the potatoes with the salt and pepper until evenly … Anyway to prep these in advance? Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. After 40 minutes of cooking I gave up. how would you recommend reheating the potatoes? Thank you!! Happy New Year! I could have eaten all of them but had to share! She said what is it pancakes or it is gag potatoes? xTieghan. While the potatoes are still hot, cut each in potato in half lengthwise. Such a perfect leftover for breakfast! Thanks so much for giving the recipe a try, I am so glad you enjoyed it! I mix the mixture with my hand and spread the cheese out as needed. The prep took me longer because I hand sliced the potatoes. I would definitely allow for more than 20 mins prep time; took me about 35 by the time I got them in the oven. Hi Izzy! Yes, you can make ahead, then warm in a 375 degree oven for 15 minutes or until warmed throughout. 4. Sub’d parm for Asiago. I made these for family and friends and they truly enjoyed them! However it almost burned our house down. tagged you in my story. (It might look curdled.) Happy Holidays! Second recipe of your today! And Christmas dinners while the family is in town? making 1/4th of the recipe will be fine…but I would just cut it in half if I where you! Okay, question.. HI! Love your recipes, this one is so easy and special. If it melts, it will work! After all, aren’t mom’s always right?? … The recipe’s title was too irresistible to not take a look-see. OMG!). xTieghan, Based on the original recipe 12 servings would be 4 potatoes. Definitely going into rotation for when party’s are allowed again! Sometimes potatoes just take a little longer to cook. , Hi! I hope you love the recipe, please let me know if you have any other questions! I hope you love the recipe, please let me know if you have any other questions. Or maybe half/half? xTieghan. I’m giving it a 10 star’s being the best there is. Yum! Add the potatoes and toss well to coat. What could have gone wrong? Don’t we all!!? The potatoes were soft, but should I have cooked them longer to crisp up? Hi! Hey Laura, Please let me know if you have other questions. xTieghan. The kitchen will smell incredible. They are always hard to stop my self from eating! I’m thinking of oven space. I would use a vegan butter! Please let me know if you have any other questions. Also this looks good. These are legitimately the BEST potatoes ever! And of course, if you do make this recipe, don’t forget to tag me on Instagram! …Yukon gold or russet potatoes, either work perfectly within this recipe. I hope you love the recipe, please let me know if you have any other questions. The potatoes … I made these yesterday and everyone loved them. Add the potatoes and toss well to coat. Mine were not as attractive as yours. You can assemble these ahead of time, but I would bake the day of! xTieghan. I also left the skin on, hoping it will crisp up. Some of the shorter stacks were a little burnt on edges, but the stacks that were higher were better. I know you have mentioned you normally cook for a big crowd, What are your recommendations? Thank you and I hope you had a Merry Christmas! Thank you Deidre! i made these with sweet potatoes and substituted rosemary for oregano, and parmesean for the asiago–which, if you do that, just know that after i took the aluminum foil off, they were done after 12 minutes instead of 20-25 minutes. Got a little confused while reading directions. Hey Kats, p.s. Hey Chris! Can’t wait to get out the mandolin and make these. I am so glad you enjoyed the recipe, thanks so much for giving it a try! The asiago cheese makes them salty but too much. These were very delicious. xTieghan. I made these and all my family loved them. Recipes like this are why a mandolin is on my Christmas list! Hey Erin, xTieghan, So good, will be cooking these again when I get a Mandolin. I am so thrilled you and your family loved these potato stacks! So sorry! There was probably a teaspoon or so of butter remaining in each muffin slot. That is amazing! Happy Holidays! xTieghan, Do these bake in the muffin tin or cookie sheet? Hey Jordan, I had a little too much butter as well, Robby. Happy New Year! Use the Kraft (or generic) parmesan cheese. I love butter but these were dripping with it. Thanks so much for giving the recipe a try, I am so glad you enjoyed! I just found out that our dinner is being pushed to tomorrow. The trick is to let them sit for a minimum of 5 minutes as recommended. Hope you love this recipe! Easy to make, looking very nice and – great taste! In a separate saucepan, melt butter over medium-low heat. Hey Amy, Just looking to save some time! These look amazing and I am planning to serve with a prime rib roast for Christmas Dinner. Hey Valerie, xTieghan. Happy New Year! Still used the same amount of cheese and butter. I needed a quick sidedish for our big family Xmas Dinner and decided to give these a try: LOVE them! They were soft, but the only crispy potato was the one on the top. I’d love to have these with our standing rib roast on Christmas but we are making the dinner at our son’s house and he only has one oven. Now I need to make them again soon. This was a super easy recipe and the potatoes came out perfect. xTieghan. I’m excited to try this. Generously sprinkle Parmesan cheese and lightly sprinkle other seasonings all over the butter. Let me know if you have questions. Thanks so much for giving the recipe a try, I am thrilled that it worked out for you. Happy Holidays! Happy Holidays! xTieghan. xTieghan. We always have beef tenderloin on Christmas eve and this looks like a perfect choice. SO THIN AND CRISPY!!!! If I wanted to make these for Christmas is there anyway to make ahead or prep them in advance? Where does one find flaky sea salt??? Either way these are amazing! Thanks so much for giving the recipe a try, I am thrilled that it worked out for you! The pictures make it look like the potatoes were cut thinner than 1/8th. I made these the other night and omg they were good. Which mandoline do you recommend? But I hope you love them when you do!! If not, you’ll need to very thinly slice each potato using a knife. Looking through the photos of recipes you all have made is my favorite! Amazing! I think they were even better left over. Remove the foil and continue cooking another 20-25 minutes or until the potatoes are tender and golden. xTieghan. These are addictive! The russet is too elongated, it needs to be a round potato. xTieghan, I made these tonight to see if I wanted to make them for Christmas. Hey Casey, Everyone raved about them. Looks delish. I hope you love this recipe! Happy Holidays! Yum!! Looks delicious. And as they bake? xTieghan. Hope you love these and Merry Christmas! I hope you love the recipe, please let me know if you have any other questions. Once the potatoes have been sliced, this rest is so simple, quick, and easy. There was enough for 2 dinners and a breakfast. Hey Kristen, Best turkey ever. I hope you love the recipe, please let me know if you have any other questions! Thanks for trying the recipe, if you are using enough butter these really should not be sticking. xTieghan. They were tasty but I think they would have been far better if I could have assured that the coating was more equally distributed on the potatoes. Happy Holidays! Thanks so much!! I have not, but I think red potatoes would be great! xTieghan, I needed a side for tonight’s dinner and remembered reading this recipe. Happy Holidays! Nope, no need to pre-boil. I would make no earlier than the morning of baking:) I hope you love the recipe, please let me know if you have any other questions! I could have broiled them a bit but I couldn’t see how that would give me crispy edges. free email seriesOur most popular "copycat" recipes for you to try at home. You can definitely do this, my only concern is if they were too turn brown, maybe assemble in the morning? We we’re invited at my son’s early Christmas dinner last night& wow! The accuracy of the nutritional information for any recipe on this site is not guaranteed. I hope you love the recipe, please let me know if you have any other questions! 1 small fennel bulb ½ yellow onion, thinly sliced 1 tablespoon good olive oil ½ tablespoon unsalted butter 1 pound russet potatoes (2 large) 1½ cups plus 1 tablespoon heavy cream 1½ cups grated Gruyère cheese (¼ pound) Kosher salt and freshly ground black pepper Just wondering if you could freeze these after roasting? xTieghan. Happy Holidays! Potatoes are just amazing! And that’s it…simple, but potatoes don’t need much to make them delicious. ” just a little bit cheesy (but not overwhelmingly so)” Overwhelmingly cheesy? Thank you so much Karissa! Can you make them ahead of time or not really? Hey Beth, They were beyond delicious and I will certainly be making them again and again! Hey Fitz, Yes, I would love to try it. That should be okay:) I hope you love the recipe, please let me know if you have any other questions! Okay I’m cracking up at this whole recipe process way too many potatoes, not enough mixture, not the right potato to fit in a muffin tin…what a mess!! xTieghan. I’m always looking for new ways to serve them up, but a lot of times I come back to the favorites I know we love the most. If so, I am going for it. My family and I are snowed in and I really want to make your potatoes but I only have dried thyme and oregano. I mean, cheese+carbs+thyme+oily crispness???? Happy Holidays! Like I was literaly thinking that the whole time then you said it at the end! yes, dried spices will be great. I am really glad this recipe turned out so well for you! So good and easy. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. xTieghan. Thank you for all your recipes They have brought back my love of cooking during quarantine. It really is personal preference:) I hope you love the recipe, please let me know if you have any other questions! Can’t wait to make them — I agree with your mom. Thanks and Merry Christmas! Happy Holidays! Either cheese would work just fine. But cooking them longer with get them crisp for sure! xTieghan. Easy and delicious!!! I would cover with foil and leave in the muffin tins. Hey Kate, I hope you love the recipe, please let me know if you have any other questions. Is this perhaps just based on personal preference. Hope it went well for you! Place potato halves face down on the butter and seasonings. Happy Holidays! I’ve made Frances Malman’s Dominó Potatoes numerous times and that recipe calls for clarified butter so I’m going to try it that way. xTieghan. Hey Coy, xTieghan. …fresh oregano and thyme, but if you don’t have fresh, dried works too! I try to live simply, eat seasonally, and cook with whole foods. I would cook in the oven with your tenderloin. In the market for one. Hey Lauren, Came here at Brown-Eyed Baker’s suggestion, and I’m so glad I did! Haha! My whole family loved these so much! Happy Holidays! Mash up the potatoes a little with a … Hey Laurie, Note to self on this. Sadly, though, they didn’t turn out crispy at all and were a bit too buttery (I know. I hope you love this recipe! I hope this helps for next time! I did add my own seasonings – leftover bacon grease from breakfast, chives, cayenne, and feta cheese. Tradition! 1. Leaving the skin on the potatoes adds additional fiber and nutrients. . xTieghan. Whisk in flour with a … There’s also one for stuffing sausages–which I’ve often wondered if you couldn’t use for stuffing manicotti or canneloni. Thanks!! Love!!! Hope you love these and Merry Christmas! Hey Kathi, Hey Leslie, Yes I leave the potatoes unpeeled. Thanks so much for giving the recipe a try, I am so glad you enjoyed! Thanks for your help and again love everything you publish! Made simply with potatoes, butter, oregano, thyme, garlic, a bit of cheese, and, of course, some flaky sea salt and black pepper. Please let me know if you have other questions. but the potatoes edges get nice and crispy in the muffin pan with a beautifully soft middle = ] it’s a brilliant way to cook potatoes! Also, you want to roast for 30 minutes, remove the foil and then bake for another 20-25 minutes. Where has this been all my life? Thanks for the 5-star rating!! It was insane. If you slice without a mandolin I would just increase your baking time. Typically a medium potato would fit inside muffin tins unless you used mini muffin tins. hi tieghen, Happy Holidays! Super crunchy on the bottom layer and just lacking. Hey Paige, You and your recipes have been the star of my holiday season! So sorry you had some trouble. These are great. I hope you love the recipe, please let me know if you have any other questions. Peel the potatoes, discard the skins, and place the potatoes in the bowl of an electric mixer fitted with the paddle attachment. Layer Updated May 21, 2020 330 Comments Appetizers, Baking, Cheese, Cooking for a Crowd, Potatoes, Side Dishes, Valentines Day. I think I have to make these very soon! Let me know if you have questions! Thanks for giving the recipe a try, so sorry to hear about your accident. They were delicious and I loved how they looked on the plate. This site uses Akismet to reduce spam. Thanks so much for giving the recipe a try! That would be fine to do! Just freeze in a freezer safe bag to prevent freezer burn. Right when everyone tried the potatoes, they went silent and it was voted the best dish. That will give you the best texture, I think. This search takes into account your taste preferences. xTieghan. Some of our favorite grill recipes that we serve up with the Parmesan Baked  Potato Halves are our New York Steaks and our Kansas City Baby Back Ribs. Happy New Year! I use a mandolin to slice my potatoes, and they usually aren’t uniform in size, that’s just the nature of the potato. I’m sure different cheeses give different flavors. It’s potatoes, see, and I loose my restraint where they are involved!! I don’t like oregano or thyme, so I’ll be omitting those, but I just know it will be spectacular with only the butter and cheese. Thanks, Hey Susan, Maybe I should coat the slices from one potato at a time and not all.at once Maybe I need to use a giant sized bowl when coating the potatoes. Now, thinly slice each potato into almost paper-thin slices. xTieghan. Ranch dressing is also REALLY good! Second time I omitted the herbs so my kids would eat, and they turned out amazing. Hey Joanne, Next time I want to try to cut my potatoes a little thinner. Thank you! Almost ruined Christmas with a smoke filled house! Hey Melissa, Place in a large mixing bowl and add the bacon bits and sour cream. After looking at the pictures again maybe a fourth of the recipe? Hey Paul, My family and I are snowed in otherwise I’d go out to get the fresh XD, HI! Happy Holidays! So sorry you did not enjoy the recipe, let me know if I can help in anyway! Hope you love this recipe! Thanks so much for giving the recipe a try, I am so glad it was enjoyed! I used a small russet potato and the first comment is use a smaller potato so that the rounds will fit better in the muffin cup. Yes that would work! Thank you so much, you are very kind!! My husband always request these Parmesan Baked Potato Halves as a side dish to go along with when we are cooking meat on the grill. These look so good! Learn how your comment data is processed. I leave the skin on. Great recipe, but not too pleased that the recipe says 6 potatoes and the comments say 4….definitely not enough mixture how I made it. I remember making these stacks for Christmas Eve dinner and everyone loving them…so much so that I’ve made these cute little stacks every year since. xTieghan. I hope this helps! Happy Holidays! BOIL THE POTATOES. Hope you love these!! Hey Julie, Can you clarify the cheese to be used? xTieghan, These look so good!! Happy Holidays! Happy Holidays! xTieghan, Hey Connie, So glad you loved these! Thanks again for another amazing recipe! xTieghan, Tieghan, Fröhliche Weihnachten – and MERRY CHRISTMAS! Hey Susan, I did a trial run for Christmas dinner. I’ve been cooking them at least 4 nights a week, if not more (I think i’ve made almost everything). In enough half-and-half to come clean the cupcake pan instead of half-and-half … the. Roast goose–and it was cold and I ’ ve done with dried herbs omg they were crispy FULL! Reheated well in the jar usually works best for this recipe and nutrients Ritz Crackers + Video added them everyone... Lot, but was too irresistible to not take a look-see me exactly how much dry herbs instead would... Would that work or should I just found out that our dinner is being pushed to tomorrow crispy potato... Hey Roshan, Thanks so much for giving the recipe table!!.! 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