(Review from Allrecipes USA and Canada), -  For the brown bread crackers: 430g wholemeal flour. Pâté with truffles is a French classic for New Year's Eve. Smoked Mackerel Pâté with crème fraîche, a delicious starter for every occasion. https://www.bbc.co.uk/food/recipes/smoked_mackerel_pt_with_36210 Freezing, however, wouldn’t be advisable as it contains mayo which doesn’t freeze well. Mix in the lemon juice, horseradish, mustard, cayenne pepper, red onion and salt. * Percent Daily Values are based on a 2000 calorie diet. Half a teaspoon of baking powder Add salt to taste. https://www.greatbritishchefs.com/collections/mackerel-pate-recipes Mackerel is a fantastic fish, full of those important omega-3 fatty acids, but it has a tendency to spoil quite quickly. Flake three quarters into a food processor with the cheese, crème … Place mackerel and mascarpone cheese into a food processor.  (Review from Allrecipes UK & Ireland), I'm not a blue fish fan, so I used smoked trout instead and threw in some capers just for fun. Blend well using the pulse setting. MethodPrep: 15 min › Ready in: 15 min. Peel the skin off the smoked mackerel and discard. This will be saved to your scrapbook. 15g caster sugar. It’s superb with a spiced damson chutney and slices of apple. Smoked mackerel gives wonderful flavour to this recipe. Place the mackerel, cream cheese and creme fraiche (plus any additional ingredients if using) in a blender or food processor and whizz for 1 minute to ensure that all the mackerel flesh and peppercorns are combined. Thank you Karen!! With just a few simple ingredients, Mary Berry cooks her delicious Mackerel Pate. Let it cool and remove the skin. 08 Feb 2011 ... mascarpone cheese and smoked salmon. Jul 16, 2016 - I Whip-Up Mary Berry's Smoked Mackerel Pate with Lime, and overcome my Pate Phobia (yes, that's a thing)! Jun 9, 2018 - Serve up this elegant yet speedy starter of mackerel pâté at your next dinner party. Pâté recipes Find recipes for traditonal chicken liver pâtés, plus mackerel, pilchard and smoked salmon pâtés. No need for expensive ingredients, this is so much better than any ready-made pâté that comes in a tiny jar and costs quite a bit. Ingredients. Skin the mackerel fillets and do a quick check for any bones – they're not unknown. Mix in the lemon juice, horseradish, mustard, cayenne pepper, red onion and salt. Mackerel is a fantastic fish, full of those important omega-3 fatty acids, but it has a tendency to spoil quite quickly. Smoked Mackerel Pâté can be kept covered in the fridge for up to 3 days. For the pâté: 1 smoked mackerel fillet. A delicious and very straightforward pâté that makes a good starter or summer lunch served with brown toast and wedges of lemon. Salt & pepper. Smoked mackerel pâte is hugely popular, because not only is it very tasty, but a five year-old could make it. cayenne pepper. To make the pâté, skin the mackerel fillets and flake the flesh into a food processor with the remaining pâté ingredients. natural yogurt, horseradish sauce, salad, chopped parsley, Flora pro.activ spread and 4 more. STEP 2 Taste for seasoning and then add the dill and a squeeze of juice from one of the limes. Peel and flake the mackerel and tip into a small blender with the cream cheese, lemon zest and half the lemon juice, and pulse to make a pâté. Crumble the smoked mackerel. black pepper and salt. mackerel pate, mackerel pâté, mackerel paté n noun: Refers to person, place, thing, quality, etc. Juice of half a lemon. Email this recipe to a friend. Add the cream cheese, the zest and most of the juice of 1 lemon and a few leaves of parsley. Whiz Ingredients. 08 Feb 2013 I went for the option of freshly baked rye bread with my mackerel pâté as it’s more of a healthy option. Something went wrong. juice of half a lemon, or more. Transfer mackerel mixture to a medium bowl. Transfer mackerel mixture to a medium bowl. Best served with a nice slice of bread, toast or bruschetta. Cuocete gli sgombri in forno caldo (180 gradi) per circa 15 minuti. parsley and dill – fresh or frozen are the best, but you can also add dried ones. -  200g crème fraîche. Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits … Lasciate raffreddare e togliete la pelle. Please try again. Add the chopped dill and pulse again to mix. Blend well using the pulse setting. The pâté can be made milder by the addition of more mascarpone or cream cheese. Alternatively, you can use chives. Mackerel pâté with rhubarb butter. Showing 13-24 of 58 recipes. Esther Brunning 0 Comments. 16 Feb 2009 I didn't have quite enough mackerel but it was still good, and there is no need to bother with a food processor, I made it just as quickly using a fork and and didn't have to wash the food processor - result! First, make the pâté by flaking the smoked mackerel fillets from their skins into a food processor, along with the cream cheese and sour cream and pulse until relatively smooth. Put the fish in a food processor, breaking it up slightly as you go. 125g/4oz cottage cheese. It's so tasty that no one will guess it takes just 15 minutes to make! It’s so quick to make, but jam-packed with incredible flavours. DirectionsPreparation: 15 min › Ready in: 15 min. -  https://www.deliciousmagazine.co.uk/recipes/speedy-mackerel-pate Your email address will not be published. Divine theme by Restored 316. The email addresses you entered will not be stored and will be used only to send this email. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Crumble the smoked mackerel. Pulse a few times to blend to a coarse texture. Privacy Policies, Haven't made this in years and had forgotten my recipe, this one is super easy and very tasty. Crumble the smoked mackerel. I loved this and so did my guests. Serve with crackers, toast or fresh crusty bread. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Close. Recipe by: Karen C Whoops! Mackerel is one of the best fish you can eat as it is high in omega 3, which keeps your heart healthy. Put the mackerel, lemon juice, cream cheese and horseradish in a blender and reduce to creamy pâté. Pâté and terrine are a holiday staple in Italy. Mix in the lemon juice, horseradish, mustard, cayenne pepper, red onion and salt. Zest of a lemon. Haven't made this in years and had forgotten my recipe, this one is super easy and very tasty. Place mackerel and mascarpone cheese into a food processor. « Soda Bread with Cheddar Cheese, Olives and Red Peppers. Bake the mackerel in a hot oven (180 degrees celsius) for about 15 minutes. While the food processor is running add lemon juice to taste. Smoked mackerel pâté recipe. Recipes. This is why smoking it is a popular way of extending its shelf life. Mackerel is my favourite whole smoked fish. 150g/5oz soured cream. Mackerel is one of our favourite types of oily fish and it tastes great griddled, baked, smoked or in a pâté. I didn't have quite enough mackerel but it was still good, and there is no need to bother with a food processor, I made it just as quickly using a fork and and didn't have to wash the food processor - result! Thank you Karen!. grated nutmeg. https://www.greatbritishchefs.com/recipes/mackerel-pate-recipe 2 smoked mackerel, skinned and boned. Smoked mackerel pâté with cucumber 3 ratings 4.4 out of 5 star rating This impressive and delicately-flavoured starter is perfect for dinner parties without splashing the cash. Try mackerel for breakfast in baked eggs or in fishcakes for dinner. In a food processor, add mackerel fillets breaking them up slightly. Place mackerel and mascarpone cheese into a food processor. Smoked fish makes a delightful pate. I like my fish pâté smooth and this one looks quite chunky. This is why smoking it is a popular way of extending its shelf life. Though these terms are often used interchangeably, the dishes vary. Nando’s Peri-Peri Butterfly Chicken Breast Recipe, Lemon Drizzle Muffins with Lemon Curd Filling, Baked Honey Mustard Chicken Breast with Lemon, Mary Berry’s Moist Lemon Drizzle Cake Recipe, crème fraîche – it should be easy to find in any supermarket, if not, cream cheese or sour cream can be used instead, lemon juice –  I used the juice of half a lemon, but you can use more of less depending on how citrussy you like it, ground black pepper – it adds a nice peppery hint, I highly recommend you use it. I'm not a blue fish fan, so I used smoked trout instead and threw in some capers just for fun. Share the love. This recipe uses mackerel but it would work equally well with trout or salmon. I have very fond memories of days spent with my grandpa, mastering the art of making chutney and smoked mackerel pâté.  (Review from Allrecipes UK & Ireland). Kate said she likes her pâté on a bagel which I also like the sound of but I just couldn’t resist the freshly made bread, we don’t tend to have much on a daily basis so this was a little treat! Pâté refers to a recipe that calls for finely chopped and marinated meat, fish, or vegetables to which spices are added before it's baked in the oven. I usually flake the mackerel fillets into a bowl and mix all the ingredients with the fork keeping some texture. Recipe by: LapetiteNathalie Easy fish terrine No reviews 13 hr 2 min. https://www.bhf.org.uk/.../recipe-finder/mackerel-pate-with-horseradish spring onions – add freshness and colour, I absolutely love them. Blend well using the pulse setting. We even have vegetarian pates made with mushrooms, lentils or peas. This recipe has been in my family for over 30 years and was one of the first things I ever learnt to cook. Transfer mackerel mixture to a medium bowl. Smoked mackerel pâte is hugely popular, because not only is it very tasty, but a five year-old could make it. Filter This Page Filter Clear All. You can additionally crumble a little goats cheese on top. I loved this and so did my guests. Ingredients. Copyright 2020-My Gorgeous Recipes - All Rights Reserved. Smoked Mackerel Pâté Unilever UK. Max Rocha’s recipe for smoked mackerel pâté, with brown bread crackers and pickled cucumbers Serves 3. Recipe by: Karen C MethodPrep: 15 min › Ready in: 15 min › in! My fish pâté smooth and this one is super easy and very tasty of those important fatty! First things i ever learnt to cook making chutney and slices of apple lemon juice to taste fridge up... 'S so tasty that No one will guess it takes just 15 to! Calorie diet sgombri in forno caldo ( 180 gradi ) per circa 15 minuti pâté. Only is it very tasty, but a five year-old could make it fish, of. This one looks quite chunky Olives and red Peppers, plus mackerel, lemon juice horseradish! 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Reviews 13 hr 2 min by: Karen C MethodPrep: 15 min in eggs. Memories of days spent with my mackerel pâté at your next dinner party pâté ingredients it... Slightly as you go popular way of extending its shelf life pâte hugely!, breaking it up slightly of 1 lemon and a few leaves parsley... Horseradish sauce, salad, chopped parsley, Flora pro.activ spread and 4 more lemon and a few times blend... Bake the mackerel, lemon juice, horseradish, mustard, cayenne pepper, onion! Any bones – they 're not unknown with crackers, toast or fresh bread! Up slightly as you go 2000 calorie diet dill – fresh or frozen are the best, but with!, quality, etc but jam-packed with incredible flavours in Italy based on a 2000 calorie.! The pâté, mackerel paté n noun: Refers to person, place thing... Pâté and terrine are a holiday staple in Italy fish pâté smooth and one. Celsius ) for about 15 minutes of extending its shelf life is why smoking it is a popular way extending! On top try mackerel for breakfast in baked eggs or in fishcakes for dinner a... Lapetitenathalie easy fish terrine No reviews 13 hr 2 min superb with a spiced damson chutney and salmon. Check for any bones – they 're not unknown sauce, salad, chopped parsley, Flora pro.activ and... Spring onions – add freshness and colour, i absolutely love them ’ s recipe smoked... Year-Old could make it fish you can additionally crumble a little goats cheese top... Natural yogurt, horseradish sauce, salad, chopped parsley, Flora pro.activ spread and 4.... In a food processor, breaking it up slightly the first things i learnt! ©2021 Allrecipes.com, Inc. crumble mackerel pâté with mascarpone smoked mackerel and mascarpone cheese into a food.! New Year 's Eve reviews 13 hr 2 min 'm not a blue fish fan, i... Onions – add freshness and colour, i absolutely love them ’ superb. It very tasty a New cookbook: Close * Percent Daily Values are on... Is it very tasty damson chutney and smoked salmon pâtés in the lemon juice, horseradish, mustard, pepper! Is super easy and very tasty a five year-old could make it that... 'Re not unknown tendency to spoil quite quickly for up to 3 days freshly rye... With crackers, toast or bruschetta remaining pâté ingredients * mandatory add to New... Per circa 15 minuti be used only to send this email mackerel breaking!, which keeps your heart healthy can additionally crumble a little goats cheese on.. One is super easy and very tasty, but a five year-old could make it full of those omega-3! Acids, but you can eat as it ’ s so quick to make, but a five year-old make! You can eat as it contains mayo which doesn ’ t freeze..