Make this spread and celebrate the derby this year. No Kentucky Derby party is complete without this homegrown classic, invented by famous Louisville caterer Jennie Benedict (1860-1928). They are lying. This traditional Cucumber and Cream Cheese spread has been around Kentucky since the 1890s. This spread can be obtained pre-made from some Louisville area grocery stores. The cucumber and cream cheese spread served up as finger sandwiches, especially for Kentucky Derby . The best part about it is that it’s a very versatile party food, so we don’t have to wait for Derby to roll around to eat it again. The Kentucky Derby is all about tradition — and rightly so, since it's been around since 1875.. Fold in the chopped cucumber, green onion and food coloring and mix with a spoon. Peel and split the cucumber lengthwise, and scoop out and discard the seeds. When making sandwiches, once you remove the crust, flatten the bread with a rolling pin before adding the spread. Enjoy with your favorite crackers or make into sandwiches as pictured in the photo below. Deselect All. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. The answer is Benedictine. This spread can be used as a dip or a sandwich & canapé ingredient. It was named in honor of Jennie Carter Benedict, a chef and restaurateur from Louisville, Kentucky, who created the condiment at the turn of the 20th century. This Kentucky Derby staple was brand new to us, and it definitely received rave reviews from all in attendance at our Kentucky Derby Soiree! The 2021 Kentucky Derby is the 147th renewal of The Greatest Two Minutes in Sports. var pfHeaderImgUrl = '';var pfHeaderTagline = '';var pfdisableClickToDel = 0;var pfHideImages = 0;var pfImageDisplayStyle = 'none';var pfDisablePDF = 0;var pfDisableEmail = 0;var pfDisablePrint = 0;var pfCustomCSS = '';var pfBtVersion='1';(function(){var js, pf;pf = document.createElement('script');pf.type = 'text/javascript';if ('https:' === document.location.protocol){js='https://pf-cdn.printfriendly.com/ssl/main.js'}else{js='http://cdn.printfriendly.com/printfriendly.js'}pf.src=js;document.getElementsByTagName('head')[0].appendChild(pf)})();Print Friendly, Send us your feedback | It is famous throughout the South as a finger sandwich spread that was served at luncheons, teas and card parties. Benedictine Spread Posted on June 29, 2017 November 13, 2017 by A Taste of Kentucky So many Kentuckians are grateful to Miss Jennie Benedict, a Louisville caterer, for creating Benedictine spread before the turn of the century. Invented near the beginning of the 20th century, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a sandwich. The answer is simple and ripe for variation: Benedictine is a Southern-born spread of cream cheese, cucumber, onion juice and hot sauce, and pairs beautifully with bacon, ham or smoked fish. It isn't Derby time right now, but Benedictine is certainly a Kentucky tradition and Derby favorite. by Amy Wisniewski. Cook's Choice: Benedictine spread for derby day | Cook's Choice | herald-review.com Sign Up The spread is of course made up of … It can also be thinned out with extra some sour cream … Stir in cucumber and onion. Directions. 1 large cucumber, peeled. This recipe was featured as part of our Kentucky Derby Day menu. Kentucky benedictine spread was invented during the 20th century by a caterer, Jennie Carter Benedict, from Louisville, Kentucky. In a small bowl, combine the cream cheese, mayonnaise, salt, white pepper, dill and food coloring if desired; beat until smooth. Benedictine is such a versatile spread. You would trim the crust for the triangles and use a biscuit cutter to make the rounds from two pieces of white bread. Around here, locals like to tell Derby guests that Louisvillians love Benedictine. “Nothing says Southern like traditional Benedictine Spread,” says Melissa Eads, spokesperson for Kroger. A watery spread is Benedictine is boring, and often unpleasantly and artificially green. Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. It was made popular at Louisville's Benedict's Restaurant earlier in this century for the Kentucky Derby… Jennie Carter Benedict was a restaurant owner and caterer in Louisville, Kentucky and created this recipe. Fold in the chopped cucumber, green onion and food coloring and mix with a spoon. Benedictine Spread - Kentucky Derby Soiree Benedictine Spread Recipe. | MAKE YOUR OWN HOMEMADE BUTTERMILK RANCH DRESSING, PINEAPPLE BLUEBERRY MUFFINS FROM CANNED CINNAMON ROLLS. Makes about 1 1/2 cups. This Louisville staple is an easy and refreshing cucumber spread or dip and can be served with almost anything you could imagine. Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. Mix together the … I didn't take any pictures of the process of making the spread or the canapes, but I'll do my best to describe it all! Privacy Policy | Responsible Gaming | Thin with sour cream to make a dip for vegetables. © The Southern Lady Cooks photos and text – All rights reserved. This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. Yet somehow, it sits as a fixture of virtually every Derby buffet. Churchill Downs, Kentucky Derby, Kentucky Oaks, the “twin spires design”, and Churchill Downs Incorporated related trademarks are registered trademarks of Churchill Downs Incorporated. This spread keeps for several days in the refrigerator and the recipe could be doubled for a crowd. 8 ounces cream cheese, softened. Using a … Benedictine is another famous dish from Louisville, Kentucky. Take a spoon and remove the seeds before chopping. Take a spoon and remove the seeds before chopping. Benedictine Spread at the Kentucky Derby. Popular in the Bluegrass State for spring Derby parties and brunches, it also serves well as a dip or a base for canapes. It was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. Kentucky Benedictines pair with anything and everything thanks to their flavor—a wonderful mix of fresh crunch and smooth creaminess. Instructions. Copyright © 2021 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. This recipe was created by a Kentuckian and many Kentuckians have their own family recipes that they haul out for family get-togethers and other special occasions. Benedictine spread makes a great addition to baby and household showers, bridal teas, birthday parties, or just to have as a yummy snack! Advertising & Sponsorship Opportunities | Peel cucumber and split lengthwise down the middle. benedictine spread Light and refreshing, this spread, which stars cucumbers, onions, and cream cheese, can be spread onto white bread and served as tea sandwiches, or placed out as a dip … A base of white bread plays host to the Benedictine … Derby Experiences. This spread can be used as a dip or sandwiches and canapes. Accessibility | Benedictine spread has remained popular and stood the (taste) test of time because the original recipe with cucumber AND onion is delicious. The 2020 Kentucky Derby is the 146th renewal of The Greatest Two Minutes in Sports. Benedictine is a delicious cucumber sandwich spread used to make tea sandwiches. Peel cucumber and split lengthwise down the middle. Kentucky benedictine spread is wonderful for any party, gathering or tea party. Kroger This light-green cucumber spread is a Kentucky tradition, named for Jennie Benedict, who ran a tearoom in Louisville, KY, in the early 1900s. Dip Super Bowl New ... It’s the perfect partner to a mint julep for the Kentucky Derby, but bring it out for all your other parties too; it’s a crowd-pleaser. Benedictine Spread or Dip. Take a spoon and remove the seeds before chopping. I prefer to serve it as a dip with crudités to lighten things up. Live odds, betting, horse bios, travel info, tickets, news, and updates from Churchill Downs Race Track. You might also like to check out our recipe for Woodford pudding which dates back to 1875. Benedictine spread always makes an appearance at baby showers, bridal showers, rehearsal dinners, Mother’s Day and Easter brunches, and always at a Kentucky Derby party. Since the Kentucky Derby runs this weekend, why not turn to famous recipes associated with the event? Benedictine dip or spread was first made in the early 1900s. Dipping club crackers or pita and French bread toast points are favorites, but carrot sticks and pretzels are great too. In her Boston Cooking-School Cook Book, Fannie Farmer, who trained eponymous Benedictine inventor Jennie… Serve as is or as a sandwich or canapé spread. Get Benedictine Dip Recipe from Food Network. Diana Rattray. The Blue Ribbon Cookbook featured her original recipe in 1922. This Kentucky Derby classic is a cool, creamy spread used for tea sandwiches or served with pumpernickel toasts. See more ideas about Benedictine spread, Kentucky derby party, Derby … softened cream cheese; 1 Tbsp. Leaving the flavor in is highly recommended. Mix together the cream cheese, mayonnaise, sour cream, salt, pepper, dill weed and cayenne with a mixer. Sep 20, 2019 - Explore Sharon Colson Foreman's board "Kentucky Benedictine Spread", followed by 438 people on Pinterest. It’s easy to make for a hungry crowd, and elegant enough to find a permanent place at your Derby … Peel cucumber and split lengthwise down the middle. Front Porch Life Magazine -Premium Content. Invented near the beginning of the 20th century in Kentucky, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip … Benedictine Dip. The spread—or dip—was created by Jennie Benedict, a caterer and household editor for the Louisville Courier-Journal.The spread is typically made with cucumber juice and cream cheese, along with onion juice and a … our recipe for Woodford pudding which dates back to 1875. Mix together the cream cheese, mayonnaise, sour cream, salt, pepper, dill weed and cayenne with a mixer. It was originally made for cucumber sandwiches and only the juice of the cucumber and the onion was used in the recipe. Makes about 1 1/2 cups. 2 tablespoons grated onion Benedictine Spread! This bright cucumber spread is often used to make Benedictine sandwiches, a traditional Kentucky Derby snack. Enjoy with your favorite crackers or make into sandwiches as pictured in the photo below. This old fashioned recipe for Kentucky Benedictine Spread is perfect for any gathering! Benedictine is a “must have” on any Kentucky Derby Party menu. It was made popular at Louisville's Benedict's restaurant earlier in this century. Use this benedictine spread recipe to make tea sandwiches with the crusts cut off, or eat it as a dip with crackers. Kentucky Derby Benedictine Dip. See more ideas about Benedictine spread, Tea sandwiches, Derby recipe. My family loves this spread on any kind of cracker and we always have it during the Kentucky derby. Kentucky Derby Recipes at the Kentucky Derby. Don’t forget to pin Kentucky benedictine spread. The genius of this cucumber cream cheese spread is that it is simple to make, has a fresh taste, and goes great with everything! 1 (8 ounce) package cream cheese, softened, 1 tablespoon mayonnaise or could use Miracle Whip. Once again, it's Kentucky Derby time. Other Kentucky Derby Party Favorites. Get ideas & inspiration to make your Kentucky Derby party special: Combine with remaining ingredients in food processor. Originally used for cucumber sandwiches, Benedictine is now commonly enjoyed as a cold dip for chips or spread on crackers. Another must have at the Kentucky Derby is the Benedictine Spread. We use it for cucumber sandwiches, spread … She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. It’s an easy dish to make at home or for your party. Deviled eggs, fried green tomatoes, cheese grits, and pimento cheese are all de rigueur, as is this Kentucky Benedictine Spread. When making sandwiches, once you remove the crust, flatten the bread with a rolling pin before adding the spread. Try it and let me know what you think! The signature drink of this annual event is the mint julep, 120,000 of them served on Kentucky Oaks and Kentucky Derby Days combined. It was usually served on white bread made into rounds or triangles with the crust cut off. The key to making it great is to squeeze as much water as possible out of the Cucumbers. Ingredients: Cucumber (an English one, if you’ve got it, but “regular” will work, too) 8 oz. Please read my. Recipe by pink cook. About CDI Benedictine is a creamy spread studded with chopped cucumbers. Early 1900s spread recipe to make a dip with crackers serves well as cold. The crust, flatten the bread with a mixer let me know what you think loves this spread for... And cream cheese t forget to pin Kentucky benedictine spread in Louisville, Kentucky Louisville Benedict. 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