A list of the states and the number of cases in each can be found on the Map of Reported Cases page. The agency said that while it and other public health organizations are investigating, they are not yet clear on what the source of the outbreak is. The CDC said that its investigation has not yet identified any specific food, grocery store, or restaurant as the source of this recent outbreak. Red onions will be available to order again tomorrow, August 5th. Some of these products were possibly distributed nationally. The CDC will continue to update as they learn more and you can read the full report here. CDC, public health and regulatory officials in several states, the U.S. Food and Drug Administrationexternal icon (FDA), and Canadaexternal icon investigated a multistate outbreak of Salmonella Newport infections linked to onions. Red onion recall: Salmonella outbreak linked to onions expands to hundreds of people sickened in 43 states "If you can't tell where your onions are from, don't eat them. This recall has been elevated to an … There is no evidence to suggest that onions grown in Canada are associated with this outbreak. Whole genome sequencing analysis of 732 bacterial isolates from ill people did not predict any antibiotic resistance in 730 isolates; one isolate had predicted resistance to ampicillin, and one isolate had predicted resistance to tetracycline. More grocery stores and food manufacturers have recalled onions and food containing onions, and 244 more illnesses have been reported in the last week. No deaths have been reported. This recall includes items sold at Kroger, including macaroni and rotini pasta salad, as well as items sold at Walmart including fajita stir fry and a chicken salad croissant. FDA and states reviewed records where ill people purchased or ate onions and foods containing onions. Recall Information Updated August 13, 2020 by the FDA: On August 1, 2020, Thomson International, Inc. recalled all varieties of onions that could have come in contact with potentially contaminated red onions, due to the risk of cross-contamination. Update, August 11, 2020: The onion recall linked to salmonella has been expanded to include Progressive Produce red and yellow onions. You can find a full list of products on the recall notice here. Their investigationexternal icon identified red onions from Thomson International Inc. as the likely source of their outbreak. There are now 120 confirmed cases in Canada. Advice to Consumers, Restaurants, and Retailers, Centers for Disease Control and Prevention. Linking to a non-federal website does not constitute an endorsement by CDC or any of its employees of the sponsors or the information and products presented on the website. Please refer to the FSIS and FDA websites for the latest recall information. Initially only red onions were of concern, but Thomson recalled all of its onions, including red, yellow, white and sweet, because they are all packed and processed on the same equipment. You can see a full list of Walmart stores affected here and more info from Kroger here. There are now 212 total reported cases tied to the outbreak, an increase of 87 people since the last update. Subsequently, red, yellow, white, and yellow sweet onions that were shipped to all 50 states between May 1, 2020, and August 1, 2020, under the Thomson International label and its associated brands, were recalled. This traceback investigation identified Thomson International Inc. as the likely source of red onions. The CFIA has issued food recall warnings for related products that came to Canada. Red, yellow, white and sweet yellow onions are being recalled after a salmonella outbreak. Eight new states are also being affected: Arizona, Florida, Idaho, Maine, North Dakota, Nebraska, South Dakota, and Virginia. In some people, the illness may be so severe that the patient needs to be hospitalized. The Centers for Disease Control and Prevention (CDC) cannot attest to the accuracy of a non-federal website. Of 705 ill people with information available, 167 people were hospitalized. Illnesses started on dates ranging from June 19, 2020, to September 11, 2020 . There have been 24 hospitalizations of the 72 people whose information has been made available in the outbreak. On August 1, 2020, Thomson International Inc. recalledexternal icon all red, yellow, white, and sweet yellow onions because they may be contaminated with Salmonella. PulseNet is the national subtyping network of public health and food regulatory agency laboratories coordinated by CDC. Additional recalls related to this outbreak may occur. They have the establishment numbers "P-34733" or "34733" inside the USDA mark of inspection or elsewhere on the packaging. There have also 31 hospitalizations and no reported deaths. Now, the salmonella outbreak has spread to 47 states; all but Louisiana, Oklahoma, and Vermont have reported cases of the illness. You will be subject to the destination website's privacy policy when you follow the link. Update, August 7, 2020 11:17 a.m. Ready-to-eat items sold at stores like Walmart and Kroger have been recalled this week because they contain onions that are feared to be contaminated with salmonella. Additionally, the U.S. Department of Agriculture’s Food Safety and Inspection Service issued an alert this week, advising consumers to avoid some ready-to-eat meals over similar fears. Original: July 22, 2020 5:46 p.m. Do not sell or serve recalled products. Some prepackaged products like macaroni salads and chicken salads have already been recalled, and now certain cheese and deli dips are being recalled as well. If you happen to have any of these items in your possession, do not consume them and dispose of them properly. September 14th, 2020 at 3:00 PM The onion recall over potential salmonella contamination now includes over 1,000 confirmed cases of illness. Saddlin' Up brand of salsa sold in Idaho, Montana, Oregon, and Washington is also being recalled. The outbreak has caused 136 hospitalizations and no deaths. Please discard all onions received from May 8 through July 31, 2020. Yellow onions sold at Ralph's grocery stores in California are also a part of this updated list. Update, August 3, 2020 10:16 a.m.: The CDC and FDA have identified red onions as the likely source of a widespread salmonella outbreak that has sickened almost 400 people in 34 states. Finally, Kroger issued a recall on some dips sold in its stores, also over fears they could also contain salmonella due to onions. On August 1, 2020, Thomson International Inc. Onions imported from the United States are no longer under investigation. Taylor Farms Texas issued a recall in light of the salmonella outbreak linked to onions produced by Thomson International, Inc. Please refer to the FSIS external icon and FDA external icon recall pages for more details. No deaths have been reported in relation to the outbreak. The CDC recommends following food safety rules to prevent infection like clean, separate, cook, and chill. A total of 1,127 people infected with the outbreak strain of Salmonella Newport were reported from 48 states. CDC PulseNet manages a national database of these sequences that are used to identify possible outbreaks. Update, August 12, 2020: Much like an actual onion, the more this story is peeled back the more it stinks. Check to see if you have any recalled onions or products. These illnesses have ranged from June 19, 2020 to July 7, 2020 and patients range in age from two to 92. A full list of potentially infected products can be found on the FDA website. Though officials believe that onions sold by Thomson International, Inc. are the "likely source" of red onions involved in this outbreak, they are still investigating. The industry is recalling red, yellow, white, and sweet yellow onions grown by Thomson International of Bakersfield, California, due to possible Salmonella contamination. Thomson International supplied these onions to Progressive Produce. FOR COMPLETE THOMSON INTERNATIONAL ONION RECALL UPDATE, GO HERE – ONION RECALL UPDATE. You can find the full list of products involved, as well as additional identifying information in the alert. A Salmonella Outbreak Linked To Onions Has Now Sickened More Than 1,000 People, © Michael Jacobs/Art in All of Us - Getty Images. The company has been "informed by one of its ingredient suppliers that it is conducting a voluntary recall of its onions due to the potential presence of salmonella bacteria." In order to determine if your onions are part of the recall, HelloFresh recommends you check the box they came in for its product code (which can be located on the bottom square of the shipping label). Other onion types (such as white, yellow, or sweet yellow) were also likely to be contaminated because the onions were grown and harvested together. Cases in California, Illinois, Iowa, Michigan, Minnesota, Missouri, Montana, North Carolina, Ohio, Oregon, Tennessee, Utah, Washington, Wisconsin, and Wyoming have been reported so far. Like us on Facebook to see similar stories, Neil Sheehan, Pentagon Papers reporter, Vietnam author, dies, Fou Ts’ong, Chinese pianist who bridged East and West, dies at 86 of covid-19. 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