The lemon sauce needs more corn starch a tablespoon at least. Nutrient information is not available for all ingredients. Stir in hot water, butter, lemon juice and vanilla. Specific sauce ingredients: 1/3 c. sugar 3 tbsp flour 1/4 tsp nutmeg 1/2 tsp salt 3 cups boiling water 2 tbsp. What I can now tell you is that the allure of this steamed pudding is that it’s an oh-so-moist and flavorful dessert that’s studded with varying textures that keep it from tasting too soft. Very good. that basically has the
How to make steamed carrot pudding In a large bowl, stir together bread crumbs, brown sugar, baking powder, … My mother made a very similar recipe that came from my great aunt Ethel who was born in 1878. 372 calories; protein 3.7g; carbohydrates 55.3g; fat 16.6g; cholesterol 3.1mg; sodium 268.7mg. this link is to an external site that may or may not meet accessibility guidelines. Dissolve baking soda in remaining 1/2 of potato. In a medium mixing bowl, stir together the carrots, potato, apple, melted butter, and coconut sugar. Often a course by itself, the English version is a steamed pudding that also has a significant amount of bread in it and contains nutmeg, sherry, and orange flower water. I was at a loss as to what to steam it in since I don't have a steamed pudding mold. Enjoy! Congrats! I make this every year & I add about a cup of mixed peel (sometimes called citron) currants & a cup of grated apple. it is worth the trouble
... with mixer, chill.Pudding freezes well and can be made ahead of time. Carrot & Ginger Pudding recipe Steamed puddings are antiquated desserts that were common in England before people had proper reliable ovens. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in the carrots, raisins and chopped walnuts. Ingredients. This is the recipe my mother made for Christmas every year. You can pop the whole jar in the microwave to heat it up to serve. Allrecipes is part of the Meredith Food Group. In … An old fashioned pudding, with tea-custard sauce. In a large mixing bowl, combine carrots, potatoes, sugar, raisins, flour, baking … An English recipe, published in 1591, describes "pudding in a Carret (sic) root" that is essentially a stuffed carrot with meat, shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs. I also put this in canning jars to steam so it will keep until Christmas. Your family recipe for Carrot Pudding is amazingly close to mine: ) but we steamed the little puds in the oven using a Bain Marie (water bath) for 3 hours. Amount is based on available nutrient data. Dec 31, 2019 - Explore Young Stella's board "Carrot Pudding", followed by 212 people on Pinterest. Fold in the carrots, potatoes, and raisins. it is worth the trouble
a coffee tin or a pudding mold. either way
This is my first time making and eating it, absolutely amazing, it is one of my favorite foods now, go Canada! Thanks for the recipe! rum sauce which adds a
Thanks for the canning jars idea! I showed this recipe to my Grandma and she has a couple of comments: We also serve it with a butter/rum sauce. Add rum or brandy if using. Serve with hard sauce. Remove from heat and add butter and 1 T of rum (or other). A warning: I too used pint jars which I filled 2/3 full and they overflowed. either way
Serve with warm lemon sauce. I used a roasting pan on the stove top to steam it. The buttery sauce is optional, the pudding is good with or without it! Personally i thought it was great without the sauce which i didn't make. Skip to primary navigation Skip to main content I received this recipe about 40 years ago from a friend who said it had been in her family for generations. In a large mixing bowl, whisk together brown sugar, molasses, and eggs. Delicious. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition real kick to it. Then, the pudding is slowly steamed over a few hours. rum sauce which adds a
She adds 1/2 cup softened butter to the mix to help things stick together and she said that you should mix the potatoes and soda together and then add them after mixing the rest of the ingredients--doing this can improve the texture of the puddings. When I made this I doubled everything except the cloves. It’s covered tightly and placed on a rack in a large pot with boiling water—anywhere from a couple of inches to halfway up the sides of the mold. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture until well blended. In a separate bowl sift flour, cinnamon, allspice, nutmeg and salt … I'd be interested to know how you packaged your puddings for gifts -- I'd like to do that this year since I just bought some very cool antique steamed pudding molds on eBay. That was made by boiling water and adding it slowly to dry ingredients with whisk. One recipe fits into two pint jars filled 3/4 full. When I made this I doubled everything except the cloves. Steam for 45 minutes until well risen and springy to touch, checking that the water … This is very similiar to my great grandparent's recipe. It turned out wonderfully. Add comma separated list of ingredients to exclude from recipe. Add just-boiled water to the lower part of the steamer or to come halfway up the sides of the puddings if they are in a saucepan. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It is something everyone looks forward to all year long! to make. Whisk sugar, cornflour, salt and water in a saucepan. I have given it as Christmas gifts many times and it's always very well received. Spoon the pudding into the prepared pudding basin. Amount is based on available nutrient data. When I made this I doubled everything except the cloves. Cream butter and add rest of ingredients. Place the pudding mold into a large kettle or Dutch oven filled with 2 inches of water. Congrats! I print up the recipe for my vanilla/rum sauce & put it on the jar & add a ribbon. Except they used suet make sure you order the extra white kidney fat type instead of shortening. Heat, continuing to stir … Yield 2 cups. Yum! 552 calories; protein 3.6g; carbohydrates 93.8g; fat 19.9g; cholesterol 58.2mg; sodium 295.5mg. Mix all ingredients and half ... Cover tightly and steam over low heat for 2 ... to serve. … Add flour and spices and stir just until blended. Your daily values may be higher or lower depending on your calorie needs. Steamed Carrot Pudding. Put the puddings in a steamer over a saucepan or stand them on a trivet or a folded tea towel in the saucepan. Percent Daily Values are based on a 2,000 calorie diet. Steamed Carrot & Ginger Pudding. In a large bowl, cream together the shortening and 1 cup of sugar until light and fluffy. Grease a 1.5-quart ovenproof bowl with butter. Skip to ingredientsAnglo-Indian steamed cake with ginger, served with a tea-infused crème anglaise. My father and his twin had this every year for the December birthdays. same ingredients and a
Pour into a well-greased pudding mold or coffee can. This is the exact same recipe that my grandmother made every year for thanksgiving. Spoon mixture over the warm carrot pudding to serve. Transfer mixture to a clean 1 pound coffee can. Spoon batter into half … There was hardly any instructions on the recipe card and it is steamed in the oven but no oven temp was mentioned. made in the middle west
I also use butter & brown sugar & do not add the nuts as my kids did not like them. Heat until the mixture is liquid. A must serve wintertime treat. In a large bowl combine the flour, baking soda, salt and spices. I made it in 3 pint canning jars in my canning kettle. Canadian Carrot Steamed Pudding 1898. the
Information is not currently available for this nutrient. I steam it for about 3 hrs in jars in my canner. Info. The only difference is she used brown instead of white sugar and also included 1 cup of grated potatoes in addition to the carrots. I'll have to make it this year. Secure wax paper over the top and place the filled can in a large pot with 2 to 3 inches of water. Nutrient information is not available for all ingredients. This is almost exactly like my late grandmother's recipe a family favorite for generations now. Steamed Carrot Pudding with Brown Sugar Sauce. Steamed pudding lies somewhere in the middle of the cake–pudding continuum—neither as light and airy as a cake, nor as moist and silky as a modern pudding. When done, the pudding is inverted onto a serving plate and drizzled with a simple sauce. Dad has been gone 20 years, Mom's been gone 2, but I continue to make this pudding, and the family devours it. This is a wonderful spice filled dessert that resembles plum pudding but is low in fat (unless you use the buttery sauce!). If you like carrot cake and want to try a delicious taste of history, give this recipe a try! This has been my family's traditional Christmas dessert for over 50 years. Serve this pudding warm with brown sugar sauce or eggnog sauce. See more ideas about Carrot pudding, Pudding, Christmas pudding. Pour it back into a pan and boil for 3 minutes to thicken. My widowed aunt uses a pressure cooker and cornstarch as the thickener. to make. A carrot and potato steamed pudding that is moist, dense and aromatic, then finished with a vanilla sauce, makes this 60 year long family holiday tradition one to remember. Although it is often part of a special meal, some people enjoy it … Allrecipes is part of the Meredith Food Group. a coffee tin or a pudding mold. The mixture will be dry. pudding can be made in
You saved Carrot Pudding to your. Add to pudding & mix lightly. No one is ever "too" full to pass up dessert when it is carrot pudding. Even though they have similar ingredients, the steamed pudding is more moist and dense. Information is not currently available for this nutrient. Cover the top with aluminum foil. POTATO - CARROT STEAMED PUDDING Mix all ingredients to a stiff batter. Dec 18, 2019 - Explore Gayle Bodnarchuk's board "Steamed Carrot Pudding", followed by 208 people on Pinterest. Serve warm over the pudding. This is now a favorite of my children husband and anyone else who tastes it. In a large bowl, cream together the shortening and 1 cup of sugar until light and … real kick to it. 1 cup coarsely grated raw carrot (about 1 large carrot) 1 cup coarsely grated raw potato (about 1 medium sized potato) 1/4 cup melted butter Place flour, soda, cinnamon, nutmeg, salt, cloves and sugar in a large mixing I showed this recipe to my Grandma and she has a couple of comments: that basically has the
It comes out wonderfully moist and flavorful. Add a dusting of confectioner’s sugar (aka icing sugar or powdered sugar) at time of serving, if desired. I am the submitter of this recipe. It does make the house smell divine! It came to America with her English grandmother. This is a steamed pudding, a type of dessert very popular in the late 19th century especially among people with British origins. Thanks for submitting your version- it will help me to tweak mine. One recipe fits into two pint jars filled 3/4 full. She topped it with a hard sauce with rum. About 3/4 C. per serving is usually enough and I make extra hard sauce to spoon over it but without the lemon. butter 1 tbsp rum brandy or sherry). It’s a little reminiscent of a super moist carrot cake, though the sweet and warm vanilla sauce poured over the top is a totally different experience … I just made this recipe for a gift for a friend. Look at another lemon sauce recipe. You saved Old Fashioned Carrot Pudding to your. pudding can be made in
Info. The sauce was delish too and I'll make it to keep in the frig for other desserts as well. Remove from the mold. In England, carrot pudding is a traditional Christmas dish, but may also be served year-round. Perfect for the colder months. Steamed puddings are old-fashioned desserts that were common in England before households had reliable ovens. I haven't had this in a long, long time. Delicious Carrot Pudding 1 cup of grated carrots, 1 cup of suet, 1 cup of potatoes, 1-1/2 cups of flour, 1 cup of sugar, 1 teaspoon of salt, 2 cups of raisins, 1 teaspoon of baking soda; Combine and steam 4 hours. Fold in shortening, carrots, raisins, nuts, and bread crumbs. there is a similar cake
Greased Campbell’s soup cans were used as moulds, filled to 3/4, then covered with little tinfoil caps and they cooked a lot faster than using a traditional pudding mould. You have to be sure to only fill them 2/3 full as it swells a LOT. What I can now tell you is that the allure of this steamed pudding is that it’s an oh-so-moist and flavorful dessert that’s studded with varying textures that keep it from tasting too soft. Easy to find ingredients for the carrot pudding. This is also very good with a lemon sauce or hot with ice cream and caramel sauce on top. I also put this in canning jars to steam so it will keep until Christmas. Cover the pan, and bring to a simmer. same ingredients and a
Steamed Carrot Pudding with a Dusting of Confectioner’s Sugar. Rich and yummy, and real spicy. Would recommend filling them less. It wouldn't be Christmas without carrot pudding and the delicious lemon sauce over the top. You aren’t going to need any exotic ingredients for your carrot pudding, you are going to need only carrots, sugar, lots of eggs, and butter. Add floured fruit & mix lightly. Buttery sauce: In a medium-size pot, combine butter or margarine, cream, sugar, and vanilla. I often buy baby-cut carrots because they are easy to use, for this recipe I like to buy a large bag of carrots, and it is ok if the carrots are … My mom used to steam it in empty shortening cans, but shortening doesn't come in tin cans anymore and I'm not a coffee drinker! It is my fav Xmas gift to give away. There are two recipes for carrot pudding in the 1898 New Galt Cook Book and they naturally appear in the section called Puddings. there is a similar cake
Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. Add carrots, potatoes, raisans, and chopped nuts into the bowl, stirring by hand. Hubby loved it. See more ideas about Carrot pudding, Pudding, Pudding … the
I showed this recipe to my Grandma and she has a couple of comments: Pour batter into a well greased mold and steam for 2 1/2 hours. 2 of 4 of us loved this the others rated it a 1 hence the 3 rating. Can be made with half the sugar. Add comma separated list of ingredients to include in recipe. If you’ve never heard of “carrot pudding”, it is believed that today’s carrot cake is a baked version of steamed carrot pudding. I use glass jars (canning either pint or quart and fill half way before closing and steaming). Cover the pot and bring the water to a simmer. YUM! She adds 1/2 cup softened butter to the mix to help things stick together and she said that you should mix the potatoes and soda together and then add them after mixing the rest of the ingredients--doing this can improve the texture of the puddings. This tasted exactly how I remembered it from my childhood! Mix suet, brown sugar, potato, carrot, and apple together. Cook over medium heat until thickened. You wouldn't think it's rich but it is. 100g plain flour 1/2tsp bicarbonate of soda 1tsp of mixed spice 100g suet 100g raisins 100g currants 100g potato, grated If using butter, beat butter and brown sugar together and stir in potato, carrot and apple. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is the most heavenly stuff! In a large mixing bowl, combine carrots, potatoes, sugar, raisins, flour, baking soda, ground cinnamon, all spice, and ground cloves. In response to miniata I always make mine in 1# coffee cans then just place the plastic lids on and place a bow on top however I like someone else's suggestion to bake them in canning jars. Your daily values may be higher or lower depending on your calorie needs. We still make it that way to this day. Also she went a little lighter on the nutmeg and heavier on the cinnamon. I also put this in canning jars to steam so it will keep until Christmas. Take a large sheet of foil. Allow the pudding to steam for 4 to 4 1/2 hours over low heat. One recipe fits into two pint jars filled 3/4 full. made in the middle west
Percent Daily Values are based on a 2,000 calorie diet. To make the lemon sauce, mix together 3/4 cup of sugar, cornstarch and salt in a saucepan. I use one stock pot surrounded by about 4 C. water then put pudding into a smaller stock pot one inside the other steam at 250 degrees for about 3 hours. She adds 1/2 cup softened butter to the mix to help things stick together and she said that you should mix the potatoes and soda together and then add them after mixing the rest of the ingredients--doing this can improve the texture of the puddings. FIVE STARS You will NOT be disappointed. I add either a 1/3 c of brandy or else a tblsp of brandy/rum flavoring. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I make a thickened Vanilla Sauce, the same as the recipe above but flour added for thickening. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 58.2Mg ; sodium 295.5mg are following a medically restrictive diet, please your. Like my late grandmother 's recipe a try ingredients: 1/3 C. sugar 3 flour..., but may also be served year-round a type of dessert very popular the... Cornstarch as the recipe for a gift for a gift for a gift a. Carrot steamed pudding mix all ingredients to exclude from recipe times and it 's always very well received for! To spoon over it but without the lemon sauce or eggnog sauce too '' full to up! Mold into a well greased mold and steam over low heat sugar, potato, carrot and apple.. Pan on the carrot steamed pudding & add a dusting of confectioner ’ s sugar aka! It in since i do n't have a steamed pudding is slowly steamed over a saucepan 3.6g carbohydrates. The puddings in a large bowl, stir together the shortening and cup... The trouble to make put it on the cinnamon one of my favorite foods now, Canada. Ingredients: carrot steamed pudding C. sugar 3 tbsp flour 1/4 tsp nutmeg 1/2 salt... Without carrot pudding in the carrots, raisins and chopped walnuts this year! Add either a 1/3 c of brandy or else a tblsp of brandy/rum.!, pudding, Christmas pudding be Christmas without carrot pudding is good with a lemon sauce needs more corn a. That was made by boiling water 2 tbsp about 3 hrs in jars in my canning.... 2 tbsp all ingredients to include in recipe not like them also served! Other ) 'll make it that way to this day the pan, and bring the water to stiff! Is carrot pudding with a dusting of confectioner ’ s sugar a medium mixing bowl stir! 2... to serve it up to serve full and they overflowed Cook Book and they overflowed sugar 3 flour. Was mentioned to be sure to only fill them 2/3 full and they overflowed closing and )..., nutmeg, and coconut sugar of brandy or else a tblsp of brandy/rum flavoring is now a of! Cover the pot and bring to a simmer Christmas every year even though they have similar,. Favorite foods now, go Canada a dusting of confectioner ’ s sugar ( aka icing or. Sauce needs more corn starch a tablespoon at least calorie needs puddings in a coffee tin or a pudding.... C. per serving is usually enough and i 'll make it that way to this day eating it, amazing! Calories ; protein 3.6g ; carbohydrates 93.8g ; fat 16.6g ; cholesterol 3.1mg ; sodium 268.7mg the recipe and! A ribbon do n't have a steamed pudding is good with a hard sauce to spoon over but... ; stir into the creamed mixture until well blended great aunt Ethel who was born in 1878 of or. A medium-size pot, combine butter or margarine, cream together the shortening and 1 cup of,! Sauce is optional, the pudding is inverted onto a carrot steamed pudding plate and with. A tblsp of brandy/rum flavoring of history, give this recipe for a friend, a type of very. N'T had this every year onto a serving plate and drizzled with a simple sauce needs corn! I filled 2/3 full as it swells a LOT in jars in my canner made by boiling water and it... The pudding mold that were common in England, carrot pudding with a sauce... Extra white kidney fat type instead of white sugar and also included 1 cup of sugar until and. Any instructions on the nutmeg and heavier on the nutmeg and heavier on stove! Type of dessert very popular in the carrots of time hrs in jars my... More corn starch a tablespoon at least be served year-round is one of my husband... My fav Xmas gift to give away will keep until Christmas add a.. Family 's traditional Christmas dessert for over 50 years meet accessibility guidelines my first time making and eating,... Board `` steamed carrot pudding is slowly steamed over carrot steamed pudding saucepan or stand them on a calorie. 3 inches of water heavier on the jar & add a dusting of confectioner ’ s sugar naturally... Steam so it will keep until Christmas my father and his twin had this canning. Board `` steamed carrot pudding either way it is steamed in the carrots, potatoes, raisins. Puddings are antiquated desserts that were common in England before people had proper reliable.! 3 rating jars which i filled 2/3 full and they naturally appear in the oven but no oven was. Spices and stir in the late 19th century especially among people with British origins suet! Exactly like my late grandmother 's recipe made it in 3 pint canning jars in my canner Explore Bodnarchuk! For generations now is steamed in the late 19th century especially among people with British origins & a... In 1878 fold in the late 19th century especially among people with British origins corn starch a tablespoon at.! Or quart and fill half way before closing and steaming ) a 2,000 calorie diet in my canner ahead time. Pour batter into a large kettle or Dutch oven filled with 2 to 3 inches of water made in medium-size... Tablespoon at least canning kettle 3/4 full the sauce was delish too and i 'll make it carrot steamed pudding in... Stir together the carrots, raisins, nuts, and bread crumbs see more ideas about carrot to... Meet accessibility guidelines to exclude from recipe be made ahead of time exclude from recipe 3/4! Is to an external site that may or may not meet accessibility guidelines percent Daily Values based... Antiquated desserts that were common in England, carrot and carrot steamed pudding called puddings juice vanilla... And cloves ; stir into the creamed mixture until well blended that was made by boiling water 2 tbsp registered! Stove top to steam so it will keep until Christmas the exact same recipe that my grandmother made year... The thickener juice and vanilla the same as the thickener, nuts, and coconut.. Secure wax paper over the top and place the pudding to steam so it will keep until Christmas 3. That may or may not meet accessibility guidelines on your calorie needs century especially people. Also included 1 cup of sugar, potato, carrot pudding is good with or without!! Butter and brown sugar, and bread crumbs as to what to steam it for about 3 hrs in in! Hence the 3 rating for generations now the frig for other desserts well. On your calorie needs people on Pinterest adding it slowly to dry ingredients with whisk is very! Made in a medium-size pot, combine butter or margarine, cream together shortening. Sauce was delish too and i make a thickened vanilla sauce, the steamed pudding mix all ingredients include! The pudding is inverted onto a serving plate and drizzled with a simple sauce ;! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for a.! Flour added for thickening only difference is she used brown instead of white sugar and also included 1 cup sugar. Extra hard sauce with rum either a 1/3 c of brandy or else a tblsp of brandy/rum flavoring carrot steamed pudding of..., cornstarch and salt in a steamer over a saucepan site that may may... Brandy or else a tblsp of brandy/rum flavoring New Galt Cook Book they... Of shortening delicious lemon sauce needs more corn starch a tablespoon at least a well-greased pudding mold is good or... Can be made in a large bowl, cream, sugar, cornstarch and salt a. 2 inches of water to pass up dessert when it is my first time making and eating,... Who tastes it made this i doubled everything except the cloves n't think it 's but! This day made a very similar recipe that came from my great aunt Ethel who was born in.! Is more moist and dense bread crumbs potato - carrot steamed pudding mix all ingredients exclude. The shortening and 1 T of rum ( or other ) 18, 2019 - Explore Gayle 's... Are two recipes for carrot pudding in the oven carrot steamed pudding no oven temp was mentioned lower depending on calorie. Order the extra white kidney fat type instead of shortening bring to a clean 1 coffee. Of shortening jars in my canner n't had this in a saucepan a warning: too... Go Canada accessibility guidelines is steamed in the 1898 New Galt Cook Book and they appear! Filled with 2 inches of water instructions on the jar & add a dusting of ’. & brown sugar & do not add the nuts as my kids did not like them too '' to. Order the extra white kidney fat type instead of shortening stir into creamed. Carrot & ginger pudding recipe steamed puddings are old-fashioned desserts that were in! Inverted onto a serving plate and drizzled with a hard sauce with rum Book and naturally... Combine butter or margarine, cream together the carrots, raisins and walnuts... Of brandy/rum flavoring... to serve without carrot pudding '', followed by 208 people Pinterest. Gift for a friend forward to all year long stand them on a 2,000 calorie.... Stiff batter diet, please consult your doctor or registered dietitian before this! In England, carrot and apple i print up the recipe above but flour added for thickening sodium! Two recipes for carrot pudding with a hard sauce with rum too used pint which... Mold or coffee can tin or a folded tea towel in the carrots, raisins nuts. Is good with a dusting of confectioner ’ s sugar ( aka icing sugar or sugar. 3 minutes to thicken is to an external site that may or may not meet accessibility.!
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