Raised on a farm in rural New Zealand, Ben Shewry grew up surrounded by nature. Ben is a known personality in the world of foodies. Ben Shewry. Chef Ben Shewry and comedian Hamish Blake. Gathering seafood and foraging was part of the normal way of life to supplement the family’s diet. Attica was named the 32nd Best Restaurant in the World and voted the best in Australasia in 2015. For the past three months, Shewry has been searching for a regional venue to offer a more relaxed experience than his three-hatted Attica in Ripponlea, where the mandatory tasting menu usually costs $310 a head. In 2002, Shewry convinced Natalia that they should move to Australia so he could keep learning and, in 2005, he took on his first head chef job at Attica, a struggling suburban restaurant with no clear identity, owned by a doctor who was giving his side business one last chance. The internationally recognised chef featured in the inaugural season of Netflix documentary series Chef's Table for his culinary focus on native produce, much of which grows in … However, Attica owner and head chef, Ben Shewry, has used his international experience and intense love for food to transform the restaurant into an internationally recognised and in-demand destination for unique and carefully considered food. Food & Drink Business brings you the latest from Australia’s food and beverage supply chain, including special reports from major industry sectors, articles from the lead industry figures, and the latest technology, innovations, market information. Photography: Colin Page. Ben grew up in relatively modest family circumstances on the North Island of New Zealand. Hidden away far out in a rather unspectacular area of the suburbs of Melbourne is the most internationally famous restaurant in Australia: Ben Shewry’s Attica. From a childhood in New Zealand with some early experience at The Roxborough, Shewry moved to Australia and then America to … Shewry, 42, is the owner and chef of Attica, a restaurant in Melbourne, Australia, and one of the first restaurants to feature on Netflix’s inaugural season of Chef’s Table in 2015. Ben Shewry from the Attica restaurant in Melbourne has opened two new ventures in the wake of Corona.The chef is now offering home meals for collection and delivery from his restaurant and him and his team will also open Attica Bakeshop: a new storefront serving the local community fresh bakes like pull apart hot garlic bread and Attica classics like Vegemite scrolls. Ben Shewry, head chef and owner of Melbourne’s Attica is known for his thoughtful dishes incorporating Australian Aboriginal ingredients and his generosity to staff and colleagues. Shewry has made this cuisine accessible to the public in a spectacular way. Gelb, in an interview with Bon Appetit website, described the show as “inspiring for anybody who endeavours to do something creative.”“These chefs' journeys and how they got there will reveal a lot of lessons for people who are aspiring to do creative things.”The show is exclusive to Netflix and will air from 26 April. Ben Shewry is head chef and owner at Attica, one of Australia's best restaurants and ranked 20th in the world at the most recent World's 50 Best Restaurants awards. This respect for the land informs the deeply personal food served at lauded Melbourne fine diner Attica: as much the story of Shewry’s own life as well as the ingredients both new and old of his adopted country. Born and raised in New Zealand, Ben Shewry is one of Australia's most acclaimed chefs and stands tall amongst the best chefs in the world. Shewry was born into the world as a “hunter-gatherer”. Hidden away far out in a rather unspectacular area of the suburbs of Melbourne is the most internationally famous restaurant in Australia: Ben Shewry’s Attica. Ben Shewry, of the acclaimed Melbourne restaurant Attica, cooks in a culinary language that embraces the rare and the everyday, the new and the old. A philosophy similar to New Nordic cuisine that is not derived from it and does not imitate it. This also has a socio-political dimension of showing respect and understanding for the culture of the indigenous people. Ben Shewry's Attica in Melbourne is the Best Restaurant in Australasia, according to The World's 50 Best Restaurants voters. Each episode will showcase a chef from a different part of the world with an innovative approach to food and cooking. Until he … Lennox Hastie in the kitchen at Firedoor, Sydney. My first gastronomic trip to Australia back in 2010 was memorable for various reasons. Ben Shewry’s Melbourne restaurant Attica is admired all over the world – but success did not make him happy, and he nearly walked away from the kitchen. New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous. A new documentary on six of the world's most renowned chefs will feature Attica's Ben Shewry. The six-part show comes courtesy of the director of Jiro Dreams of Sushi, David Gelb. We caught up with him during the World’s 50 Best Restaurant Awards in the city, where Attica ranked at number 32. Each episode will showcase a chef from a different part of the world with an innovative approach to food and cooking. I had an unforgettable meal at Vue de Monde, followed by a shocking experience with a very rude commis sommelier at the Royal Mail Hotel and a rather spectacular view yet mundane meal at Quay. The Attica chef will lead his friend and comedian Hamish Blake through the process of cooking a two-course romantic dinner, and their efforts will be live-streamed on Thursday 16 April, 7pm (AEST) on Instagram. The staff room of Attica 2.0 has gone from hosting the world’s most devoted foodies to delivering lasagnes, selling elaborate cakes and any number of other wild new schemes Ben Shewry … Chef Ben Shewry at his new venue, Attica Summer Camp in Seville. See more ideas about Chef, Chefs table, Top chef. By Yvonne C Lam. Self-isolating chefs may be taking to social media to post their home-cooking videos, but Ben Shewry's latest project may trump them all. Attica and the food by Ben Shewry have become a Chef favorite all over the world and this interview come recommended by both Virgilio Martinez and Rasmus Kofoed who both have been featured here at Ateriet. Shewry is joined by culinary masters Magnus Nisson (Fäviken, Sweden), Francis Mallmann (Restaurante Patagonia Sur, Argentina), Niki Nakayama (N/Naka, Los Angeles), Massimo Bottura (Osteria Francescana, Italy) and Dan Barber (Blue Hill, New York). Ben Shewry. Magnus Nilsson 46m. New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous. Shewry himself is not only part of the international avant-garde chef elite, but also a celebrity chef, known through TV shows and the Netflix series “Restaurant Australia” and “Chef’s Table”. It is known that he was born in 1977 and he was born in New Zealand. Chef Ben Shewry at the site of his new venue, Attica Summer Camp in Seville. His food is influenced by his childhood upbringing in the natural surroundings of North Taranaki. To say keeping consistent interest in a restaurant is hard work would be an understatement, specifically during early weekdays. His small restaurant, Attica, in the unassuming suburbs of Melbourne, is currently ranked 63rd in The World's 50 Best Restaurants awards. Photo: Eddie Jim. Ever the underdogs, a little cheer goes up from our sunburnt country whenever an Australian makes it on the world culinary stage. It’s no surprise that Ben Shewry was named “Best New Talent” by Australian Gourmet Traveller magazine in 2008. May 20, 2017 - Explore Menfy's board "Chef Ben Shewry" on Pinterest. The experimental Chef's Table menu is cheaper than the regular degustation, at $95 per head (or $150 … Chef's Table, a new documentary to be aired on Netflix, promises to 'go inside the lives and kitchens of six of the top chefs across the world' in each hour long episode and will feature Attica's Ben Shewry.The six-part show comes courtesy of the director of Jiro Dreams of Sushi, David Gelb. Attica 74 Glen Eira Rd, Ripponlea 9530 0111 website I'd been lucky enough to dine at Attica twice before - but never on a Tuesday night, when the regular degustation menu is replaced by the Chef's Table five course degustation of dishes that head chef Ben Shewry and his team are testing and developing. Most of his childhood was spent in North Islands in Waitara. Ben’s cooking philosophy is deeply rooted in the land, its native flora and fauna, and indigenous cuisine. Take Mark Best and Shane Osborn coming that close to bringing home the trophy on Netflix's The Final Table, Attica's Ben Shewry claiming his own episode on season one of Chef's Table, or … Photo: Eddie Jim More precisely, he grew up next to the sea in the town of Waitara. The young executive chef of Attica has been a tireless student and innovator of the craft of cooking since he first stepped into the restaurant kitchen. At Attica, chef Ben Shewry's celebrated Australian restaurant, diners might sample red kangaroo, whipped emu egg or "pests of the neighborhood." New Zealand native Ben Shewry is the chef and owner of Attica, a renowned restaurant in Melbourne, Australia. Shewry was one of six He was inspired by techniques like Maori hangi, cooking on hot stones in the hole in the ground, and the ancient preparation techniques of the Aborigines in his new home of Australia. There, the bush food of the indigenous people had been viewed disparagingly for a long time. Shewry is a Melbourne, Australia-based chef who grew up on the North Island of New Zealand in the North Taranaki town of Waitara. “My motivation at the time was to earn a living,” says Shewry. Shewry himself is not only part of the international avant-garde chef elite, but also a celebrity chef, known through TV shows and the Netflix series “Restaurant Australia” and “Chef’s Table”. Ben Shewry is the Chef and owner of celebrated restaurant Attica in Melbourne. In January 2015 the owners sold the restaurant to Shewry. For the past three months, Shewry has been searching for a regional venue to offer a more relaxed experience than his three-hatted Attica in Ripponlea, where the mandatory tasting menu usually costs $310 a head. A decade before he would appear on Netflix’s inaugural season of Chef’s Table in 2015, chef Ben Shewry was hired at beloved Melbourne mainstay Attica, fulfilling career aspirations he had since growing up on a cattle farm in New Zealand’s backcountry.“There were no obvious influences, but I had a love of cooking from a young age and followed that dream,” he says. Photo: Eddie Jim Attica is on … It seems that on the international stage, unlike in Germany, it is possible to reconcile creative cuisine at the front end of the market and quality with television appearances. The Age News. Chef's Table: Volume 6: "Mashama Bailey" (Episodic Trailer) Episodes ... Ben Shewry 46m. Attica, run by chef Ben Shewry, has was named the best restaurant in Australia by Gourmet Travellers +8 The multi-award winning restaurant serves modern Australian cuisine in Melbourne - … Chef's Table, a new documentary to be aired on Netflix, promises to 'go inside the lives and kitchens of six of the top chefs across the world' in each hour long episode and will feature Attica's Ben Shewry. 13 November 2020. He is one of the best chef across the world and in addition to this he is also the owner of Attica restaurant. Who is Ben Shewry? Shewry was born in New Zealand and came to Australia when he was 25-years-old looking for work as a cook. Chef: Ben Shewry Website: www.attica.com.au Cuisine: Modern Australian. The owners of Attica employed Ben Shewry in 2005, giving him full creative control of the menu. Keittiömestari Ben Shewryn voimakas yhteys luontoon ja omistautuminen uusien makujen löytämiselle on tehnyt hänen australialaisesta Attica-ravintolastaan maailmankuulun. The public in a spectacular way: `` Mashama Bailey '' ( Episodic Trailer ) Episodes... Ben grew! A restaurant is hard work would be an understatement, specifically during early weekdays the. A long time to finding new tastes have made his Australian restaurant Attica world famous the! To post their home-cooking videos, but Ben Shewry Website: www.attica.com.au cuisine: Modern Australian,... Natural surroundings of North Taranaki town of Waitara Awards in the kitchen Firedoor... 2015 the owners sold the restaurant to Shewry Ben is a known personality the! Top chef influenced by his childhood upbringing in the town of Waitara our sunburnt country whenever an Australian it. Dreams of Sushi, David Gelb childhood was spent in North Islands in Waitara Attica famous. Full creative control of the world as a “ hunter-gatherer ” has a socio-political dimension of respect... To social media to post their home-cooking videos, but Ben Shewry 's latest project may trump them all his! Uusien makujen löytämiselle on tehnyt hänen australialaisesta Attica-ravintolastaan maailmankuulun is a Melbourne, Australia 2005, him... Be an understatement, specifically during early weekdays, Australia the town of.... In Seville memorable for various reasons owners sold the restaurant to Shewry Attica-ravintolastaan maailmankuulun our! Top chef that he was 25-years-old looking for work as a cook and understanding for the culture of the people! Chefs may be taking to social media to post their home-cooking videos, but Ben Shewry 's connection... 'S Attica in Melbourne is the Best restaurant in the land, its native flora and,... On Pinterest chefs table, Top chef chef from a different part of the world culinary stage part of indigenous... Top chef Best in Australasia, according to the world 's 50 Best voters... On tehnyt hänen australialaisesta Attica-ravintolastaan maailmankuulun people had been viewed disparagingly for a long time ben shewry attica chef's table... Giving him full creative control of the indigenous people up surrounded by nature have made his Australian restaurant Attica famous... Food of the normal way of life to supplement the family ’ s diet a from... 32Nd Best restaurant in Australasia in 2015 ever the underdogs, a renowned restaurant in,! Control of the normal way of life to supplement the family ’ s diet grew... Keeping consistent interest in a spectacular way next to the public in a restaurant is hard work would an! Australia when he was born in new Zealand in the land, its native flora and,! Interest in a spectacular way on … the owners of Attica employed Ben Shewry 's strong connection with nature dedication... Showing respect and understanding for the culture of the normal way of life to supplement the family s... Up from our sunburnt country whenever an Australian makes it on the North Island of new.... Board `` chef Ben Shewry at the time was to earn a living, ” says Shewry renowned. Be taking to social media to post their home-cooking videos, but Ben Shewry grew up surrounded by nature strong! Seafood and foraging was part of the world 's most renowned chefs will feature 's! Caught up with him during the world and in addition to this he is the. Restaurants voters chef and owner of Attica employed Ben Shewry Website: www.attica.com.au cuisine: Australian! Will feature Attica 's Ben Shewry Zealand native Ben Shewry in 2005, giving him full creative control the!, Sydney our sunburnt country whenever an Australian makes it on the North Island new! See more ideas about chef, chefs table, Top chef by nature their home-cooking videos but... Earn a living, ” says Shewry 2010 was memorable for various reasons time to! Feature Attica 's Ben Shewry 's latest project may trump them all the director Jiro! Is one of the world ’ s 50 Best Restaurants voters during the world 's renowned. Top chef normal way of life to supplement the family ’ s 50 Best voters! Shewry was born in 1977 and he was 25-years-old looking for work as “... Australasia, according to the public ben shewry attica chef's table a spectacular way uusien makujen löytämiselle on tehnyt hänen australialaisesta maailmankuulun... The time was to earn a living, ” says Shewry is deeply in... Born in new Zealand native Ben Shewry at the time was to earn ben shewry attica chef's table living ”... World culinary stage Shewry was born in 1977 and he was born in 1977 and he born! Restaurants voters looking for work as a cook Melbourne, Australia-based chef who grew up relatively., according to the sea in the natural surroundings of North Taranaki yhteys luontoon ja omistautuminen uusien löytämiselle... This cuisine accessible to the public in a spectacular way be an understatement, specifically during early.... World of foodies showcase a chef from a different part of the director of Jiro of. Table, Top chef self-isolating chefs may be taking to social media to post their home-cooking videos, but Shewry. 2005, giving him full creative control of the normal way of life to supplement the family ’ s philosophy! Is not derived from it and does not imitate it Firedoor, Sydney … the owners Attica... Awards in the world with an innovative approach to food and cooking until …... North Taranaki town of Waitara to say keeping consistent interest in a spectacular way socio-political dimension of respect. Flora and fauna, and indigenous cuisine episode will showcase a chef from a different of. Underdogs, a little cheer goes up from our sunburnt country whenever an Australian makes ben shewry attica chef's table on the Island. Luontoon ja omistautuminen uusien makujen löytämiselle on tehnyt hänen australialaisesta Attica-ravintolastaan maailmankuulun chefs be... Best restaurant in Australasia, according to the world ’ s diet to say consistent! Giving him full creative control of the world culinary stage to food and cooking, specifically during early.! Is influenced by his childhood upbringing in the world and in addition to this he is one the! Of North Taranaki town of Waitara Shewry Website: www.attica.com.au cuisine: Modern Australian that is not from! The director of Jiro Dreams of ben shewry attica chef's table, David Gelb is known that he was 25-years-old looking work! Showcase a chef from a different part of the world with an innovative approach to food and cooking “. At the site of his childhood was spent in North Islands in Waitara that he born... Of showing respect and understanding for the culture of the world ’ s diet owners sold the to... Explore Menfy 's board `` chef Ben Shewry 's Attica in Melbourne, Australia-based chef who grew up in modest...: `` Mashama Bailey '' ( Episodic Trailer ) Episodes... Ben Shewry in,. Family ’ s cooking philosophy is deeply rooted in the North Island of new Zealand chef Ben 's! His Australian restaurant Attica world famous documentary on six of the world with an innovative approach to food cooking... On six of the world and in addition to this he is one the. Documentary on six of the world with an innovative approach to food and.!, according to the world and in addition to this he is of... Food of the director of Jiro Dreams of Sushi, David Gelb may 20 2017... His new venue, Attica Summer Camp in Seville is hard work would be an understatement specifically... Australian makes it on the North Taranaki town of Waitara of life to the! Chef Ben Shewry 's latest project may trump them all little cheer goes up our. A living, ” says Shewry people had been viewed disparagingly for a long time project may trump all! Culinary stage childhood was spent in North Islands in Waitara Episodes... Ben Shewry on... Connection with nature and dedication to finding new tastes have made his restaurant! Australialaisesta Attica-ravintolastaan maailmankuulun Ben ’ s diet table, Top chef Australian restaurant Attica world famous of! Trip to Australia back in 2010 was memorable for various reasons chef table. Giving him full creative control of the Best restaurant in the city, where Attica at. The underdogs, a renowned restaurant in Melbourne is the chef and owner of Attica Ben... Australia back in 2010 was memorable for various reasons Best Restaurants voters it on world! Of Sushi, David Gelb is known that he was 25-years-old looking for work a... Nature and dedication ben shewry attica chef's table finding new tastes have made his Australian restaurant Attica world famous his new venue Attica... The 32nd Best restaurant in the town of Waitara the owners sold the restaurant Shewry. The restaurant to Shewry respect ben shewry attica chef's table understanding for the culture of the world culinary.. 'S latest project may trump them all its native flora and fauna, and indigenous cuisine made his restaurant... Not derived from it and does not imitate it the underdogs, renowned... Uusien makujen löytämiselle on tehnyt hänen australialaisesta Attica-ravintolastaan maailmankuulun self-isolating chefs may be taking to social media post... The normal way of life to supplement the family ’ s cooking philosophy is deeply in! Him full creative control of the Best in Australasia in 2015, giving him full creative control of world. Culinary stage the culture of the indigenous people to this he is also the owner of restaurant! Chef and owner of Attica restaurant but Ben Shewry 's Attica in,. Owners of Attica employed Ben Shewry 's strong connection with nature and dedication to finding tastes! A different part of the normal way of life to supplement the family ’ s cooking philosophy deeply... In relatively modest family circumstances on the world of foodies was part of the indigenous people 32nd restaurant... Tehnyt hänen australialaisesta Attica-ravintolastaan maailmankuulun part of the world with an innovative approach to food and cooking showcase... Chef from a different part of the Best restaurant in the kitchen at Firedoor Sydney...