This plum cultivar is usually ripe for eating in mid- to late summer. A new variety of plum which in most areas is more than a match for most other varieties. Prunus Flowers . Other popular varieties of small plum trees include ‘Johnson,’ ‘Damson’ plums, ‘Stanley,’ and ‘Methley.’ These little fruit trees grow well in large pots and can grow up to 8 ft. (2.4 m) tall. Get your hands on all these different types of plums and either eat them raw or cook/bake them into luscious dishes like cakes, pastries, pies, biscuits, etc. Purple-leaf plum trees, also flowering plum trees or cherry plum trees, can add interest to your yard or garden with their dark red to purple foliage and abundance of white to light pink spring blossoms. Maturity Chart. It’s at this time when the fruits are at their sweetest. In spite of our stronger cultural connections with Europe when it comes to food, it is actually the Japanese plum that most people would identify as the typical American plum.Originally from China, these plums However this assumption is probably based on the poor flavour of shop-bought Victoria plums, which are usually picked far too early. Otherwise, the fruit may lose its original flavor and may not taste as vigorous as it ought to. Lemon plum Yellow Mexican plum * Red Mirabelle: Yellow Perdrigon: Reine-Claude: Yellow Victoria: Red Those marked with asterisk (*) are distinct species. Explore {{searchView.params.phrase}} by color family {{familyColorButtonText(colorFamily.name)}} Owing to these nutrients and more, plums help improve the heart’s health, circulation of blood, lower the cholesterol level, remove the appearance of skin scars and thus improve one’s complexion. To make the most of pluots, you will have to look for fresh, fragrant plums that are firm and vibrant in their appearance. This plum variety is classified as a Japanese plum variety, and they taste delicious when eaten fresh. With a crisp and firm texture, these fruits are juicy and provide maximum quality of plumpness to the consumer. Although no type of plum tree (Prunus sp.) Our varieties of plum trees are cold hardy and therefore suitable for growing in northern Canada. The most popular variety in the United States is the ‘Improved French Prune’ that makes some of the finest and sweetest prunes you can eat. Apricot (Prunus armeniaca) Apricots are sweet little orange gems that do well in dry climates. The flesh is creamy yellow and fairly firm, the pit is small. Friars are a dessert plum, good eaten out of hand. On the other hand, Japanese plums are better able to tolerate summer heat. These members of the Rosaceae family include many familiar grocery store staples: almonds, apricots, cherries, nectarines, peaches, and plums. Plum tomatoes are also easier to handle than some other tomato varieties , and they are often available year round at grocery stores, in varying states of quality. This is primarily a top quality eating plum but it also cooks well when harvested slightly earlier. All these have their uses, so the final choice is usually a personal one. They can have black, purple, red, or yellow colored skin. Click here to go to our comprehensive description and pictures of the Avalon plum tree. While you can grow your very own Mirabelle plums in your home garden, the most genuine Mirabelle fruit is only grown in France. Black plums usually range from bright red to deep purple color and come with a mild to sweet taste. You can find a number of varieties of pluots at a market – Dapple Dandy, Flavor Grenade, Flavorglo, and Dinosaur Egg. ‘Black Splendor’ plums live up to their name—they have a fantastic sweet taste. Unfortunately, they can’t be imported to other countries due to difficulties concerning the import of fresh and excellent quality of products. Shiro ripens 7 -10 days later and is firmer than Gold plum. On the other hand, other types of Japanese plums are “clingstone” in which the flesh is fast attached to the pit. There are several different cherry plum cultivars that produce small plums ranging in taste from sweet to tart. Similar to the French Prune, the Italian prune variety is a large, oblong, egg-shaped plum with a powdery coating on purple-blue skin. Like its skin, the flesh also differs as some are red in color while others in lighter tones of yellow. It is believed that this type of fruit species was first cultivated in Syria and then in Rome; during the Crusades, the Romans introduced European plums to the Western part of Europe. Commercially the plums pass through a food dehydrator for 21 hours at 190F in order to remove moisture content of the fruit. ‘Black Beauty’ plums have an excellent balance of sweetness with only hints of tartness. Mirabelle plums are the sweetest of all plum varieties. "Friar" "Friar" is a black plum with light amber flesh. These Japanese plums require hand thinning and more than one picking. Both these varieties of black plums are recently introduced and are considered to be amongst the large plum varieties. Eat this one fresh because its incredible sweetness is rivaled by few other varieties . John encourages potential plum growers to do their homework and find out which varieties … Plumcots, apriums, and pluots are all naturally developed fruits that combine varieties of plums and apricots. There are two types of varieties, the European, that contain less water and more soluble solids, suitable to be dried, and the Japanese, more juicy for fresh consumption. Many of the fresh plums sold in stores and supermarkets are types of Japanese black plums. 'Boxwood Beauty' is another thornless variety.It has a mounded growth habit and is often used as a foundation planting or ground cover. Plum Varieties Credit: Photo: Anna Williams. Although Italian prune plums are suitable for eating fresh, most of the harvest is dried to create prunes. The botanical name is Prunus cerasifera. 'Nana' is a thornless dwarf cultivar that grows to only 12 to 18 inches tall and wide and has white flowers. Moyer plums are large plums with a long oval shape and high sugar content. These two fruit trees were first cross-bred to create cherry plum fruit trees in the late 1800s. They are a late-season plum variety that ripe in late July and August. Varieties of Flowering Plum Trees. Below is a list of our Japanese plum variety offerings. In good soil plum trees will bear fruit in 3-5 years from planting out. Buy Dwarf Plum Trees online is after all a sound financial investment that will reward for many years to come so it makes sense not only to select from a specialist nursery in fruit trees, but also to have the pleasure of choosing from the widest range possible. A plum or gage is a stone fruit tree in the genus Prunus, subgenus Prunus. While plucots and pluots are often labeled as the same type of plums, they are technically different. Aug 25, 2019 - Will be added to my color tapestry garden. Still there are so many varieties of plums which are really very yummy and tasty. They are firm and crisp which is why they are commonly used in making mint salsa. These sweet plums have light orangey-amber flesh that covers a small pit. Plums belonging to each of these groups have a different skin/flesh color, flavor, and seasonality. Some groups of people believe that plums were carried to Rome around 200 B.C. They bloom earlier than European plums… Their breeding has made them highly flavorful, with a high solid content. Buying Plums By Appearance Customers, even avid fans of plums, tend to remember and seek out their favorites by shape, skin, and flesh color rather than by name. It has been estimated that each plum contains a gram of fiber, a half-gram of protein, 6.5 grams of sugar, 30 calories only, and no fat or cholesterol. Japanese varieties tend to be oval- or heart-shaped and come in yellow, black, or red varieties. These Japanese plums tend to be larger in size than European red plums. However, the deep red-colored flesh is very sweet that offsets the bitter-tasting skin. Growing conditions for plum tomatoes are similar to other tomato varieties, but germination for some heirloom varieties may be more difficult. There are more than 400 species in this genus. 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