With my substitutions, each muffin has only 0.5 grams of fat and 110 calories! 1 – Healthy Oatmeal Muffins – My original recipe is sweetened with bananas, no flour and no oil. In a separate medium size bowl, combine mashed bananas, eggs, honey, vanilla, milk, and oil and whisk together until combined. https://www.tasteofhome.com/recipes/breakfast-oatmeal-muffins This muffin recipe is one of the ways that she got creative when I was growing up. It’s not too sweet and feels healthier than other versions that I’ve seen out there. Time to stop eating the bananas — you’re going to need them for baking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Serve: Kept covered in a cool, dry place Blueberry Baked Oatmeal Muffins should stay good for up to two days. The store-bought versions are usually full of ingredients like refined-flours, refined-sugar, and preservatives. Instructions. Easy as 1-2-3. Leftover muffins can be stored in an airtight container in the refrigerator for up to a week. They're moist and delicious! Total Carbohydrate Keeping baked goods fresh is always key! This healthier banana oatmeal muffins recipe is made in a blender. Make a well in the center of the flour. The muffins have a really good texture - not too heavy, not too crumbly. https://fulltummies.blogspot.com/2009/01/leftover-oatmeal-muffins.html Instructions. The batter will seem thick, but don't worry. Directions for Banana Flax Oatmeal Muffins: Pre-heat the oven to 375 F. In a medium bowl, mash bananas using a fork. These oatmeal banana applesauce muffins are SUPER healthy for kids to eat, either for breakfast or tucked into their lunchbox for a mid morning snack. NO butter, sugar, or oil. In another bowl, mix together melted butter, eggs, oatmeal, raisins and vanilla;. Combine and divide among muffin cups. Any time I've added extra liquid the muffins turned out … The Leftover Oatmeal Muffins are surprisingly simple to make. ; In a large mixing bowl combine the oats, cinnamon, salt, and baking soda. These can be made as chocolate-chip oatmeal muffins, or oatmeal raisin muffins. They are especially ideal for kids! Stir in the milk, oil, and vanilla. Information is not currently available for this nutrient. These Banana Muffins with Oatmeal Topping are a jazzed up version of my basic banana bread recipe that everyone loves. They’re delicious enough to go the extra mile! But I don’t take the time to make it often these days. If you’re the type of person who can’t get things out of a loaf pan to save your life, use silicone muffin cups if you’re using a muffin tin, or use parchment paper if you’re using a loaf pan. https://www.newlifeonahomestead.com/recipes-for-leftover-oatmeal Percent Daily Values are based on a 2,000 calorie diet. baking powder 1/3 c. milk 1/4 c. oil 1 egg 1/2 c. leftover cooked cereal (Oatmeal, Zoom, Malt-O-Meal, Cream of Rice, or Wheat Hearts). No sugar, no flour, no hassle. I have fond memories of my mom serving bread pudding when I was a child. I love oatmeal raisin cookies, and this flavour combination works great in a … You could try to get your family to eat it the next day, or make leftover oatmeal muffins. I like to pour milk on top, like baked oatmeal. In a separate bowl, whisk together the flour, salt, baking powder, and cinnamon. Make leftover oatmeal muffins! Enjoy it as a breakfast or dessert. This is a great recipe. I added a mashed up apple and decreased oil to 1/4 cup. Definitely a much healthier option for breakfast, lunch boxes and after school snacks. Nutrient information is not available for all ingredients. In a large bowl, beat the egg lightly. Stir in the oil. Stir the flour mixture into the banana mixture until just combined. Combine flour, oats, sugar, baking powder, soda, and salt. You can make leftover muffin bread pudding with a whole batch or just a few muffins. Blender Banana Oatmeal Muffins Simpler than a mix! Instructions. https://www.injennieskitchen.com/2016/09/oatmeal-banana-muffins Whether you are consuming them over several days or freezing them to enjoy for another time. baking powder 1/3 c. milk 1/4 c. oil 1 egg 1/2 c. leftover cooked cereal Stir in the milk, oil, and vanilla. They are also very low in added sugar (just some applesauce and a touch of honey) because the chocolate chips or raisins make them sweet enough. If you decide to use a muffin pan for mini muffins, reduce the cooking time to about 15 minutes. Flourless Chocolate Walnut Cake. These are the best! Leftover Oatmeal Muffins. Home > Recipes > Breads > Leftover Oatmeal Muffins. There are so many things to love about this banana muffin recipe! As tough as it may be for you banana lovers to resist a pull from the hanging bunch, rest assured knowing your willpower will pay off in the end. Chocolate Chip Banana Oatmeal Cups A nutritious little grab-n-go breakfast or snack idea to get you through your busy week ahead! 1 1/2 c. flour 1/2 c. brown sugar 1 tsp. The Leftover Oatmeal Muffins are surprisingly simple to make. The first muffin recipe I made with leftover oatmeal was this batch of Leftover Oatmeal Muffins with Raisins. Muffins are always the go-to treats in our household. With no added oil or refined sugar, they make a healthy snack for kids, too! I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. The sweet oatmeal … She hates food waste and has always been creative in using up leftovers. I substituted unsweetened applesauce for the oil, two egg whites for the egg, and 1/4 cup brown sugar + 1/4 cup Splenda for the white sugar. Muffins stay fresh covered at room temperature for a few days, then transfer to the fridge for up to 1 week. The batter for these hearty banana-oatmeal muffins comes together quickly in your food processor, and in just 30 minutes you've got a nutritious breakfast or snack. Easy as 1-2-3. Wonderful, easy, healthy muffins made from banana and oatmeal leftovers! I love to eat bananas but I can never manage to eat them all before they get too ripe. This is a great recipe for using up leftover cooked oatmeal in the fridge! It really does need that extra egg. My mom can make food stretch to feed more people than anyone I know. https://www.newlifeonahomestead.com/recipes-for-leftover-oatmeal And if your kids play sports, they’re light yet packed […] (See recipe note for raisin version) Either way, they are delicious, easy, and full of whole grains + flax. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Very moist and delicious. HOW TO STORE BLUEBERRY BAKED OATMEAL MUFFINS. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. Dec 3, 2018 - Got leftover cooked oatmeal? Nov 25, 2018 - No one likes to eat leftover oatmeal, but this recipe will turn that mushy, sticky mess into delicious muffins for tomorrow's breakfast! (For mini muffins, bake 11-13 minutes at 350°F (177°C).) Let’s break down the concept of leftover oatmeal … Next time I'll use applesauce instead of oil. 1-In a bowl, add 2 cups of leftover muffin crumbs (just use your hands to crumble muffins, I used banana nut muffins) and 2 Tablespoons dark rum. I searched online for leftover oatmeal cookie or muffin recipes, but every one I found called for adding a CUP of sugar. No refined sugar, dairy free, and 100% whole grain, these delicious and easy muffins are … If your muffins are kind of bland you can add extra fruit or dried fruit to the bread pudding to boost the flavor without adding refined sugar. Difficulty: Easy-peasy. Leftover Oatmeal Cakes. In a separate bowl, whisk together the flour, salt, baking powder and cinnamon. and they turned out beautifully! 2 reviews: Add review … Your oatmeal might be made from Instant, Rolled or Steel Cut Oatmeal and … In a large bowl, combine flour, brown sugar, baking powder and baking soda. Super moist and really just.....good. You can make leftover muffin bread pudding with a whole batch or just a few muffins. I made this recipe with my 1st graders in Taiwan after we read a story about goats that make oat muffins (long 'o' sound). I couldn't find my muffin pan, so the only available pan I had was the tortilla bowl pans! Use it to make these Leftover Oatmeal Muffins. Stir until well combined. Tips for Storing & Freezing Banana Muffins. more » Her cooking has never been fancy, but it has always been frugal and creative. More Healthy Muffin Recipes to Try. Leftover banana; Leftover oatmeal (or 2 tablespoons of oats) 1 egg ; Banana-Oatmeal Muffins September 12, 2012 Classic banana-nut muffins get a tangy boost from buttermilk and a hearty dose of oatmeal for a nutritionally-packed lunchbox (or breakfast) treat. Banana Muffins with Oatmeal Topping. Gradually stir in the mashed bananas, oatmeal mixture, and the egg. Great muffins! 1-In a bowl, add 2 cups of leftover muffin crumbs (just use your hands to crumble muffins, I used banana nut muffins… This simple banana oat muffin recipe is a super fun and easy on-the-go breakfast idea for the family. Seriously! Now there is a bit of a judgment call in making these muffins and because the oatmeal you use is always going to be a variable in terms of the qualities it brings to the muffins. My kids love all the different muffin flavors, I love having healthy baked goods on hand for a lunch box treat, a easy breakfast, or a quick snack. Allrecipes is part of the Meredith Food Group. Jan 24, 2014 - Got leftover cooked oatmeal? Description. Easy to make and ready in just 30 minutes. These Banana Muffins with Oatmeal Topping are hands down a crowd favorite. I was never the kid who had packaged granola bars or chips in my lunch box. Healthy Banana Cake. ; In a large mixing bowl, whisk together flour, oats, baking … Add comma separated list of ingredients to exclude from recipe. Combine the vanilla, applesauce, egg, bananas and brown sugar, mixing well. When it comes to healthy desserts and treats, my favorite recipes to make are chocolate chip cookies, chocolate cake, and these easy oatmeal muffins. Now there is a bit of a judgment call in making these muffins and because the oatmeal you use is always going to be a variable in terms of the qualities it brings to the muffins. this link is to an external site that may or may not meet accessibility guidelines. Growing up, my mom would always prefer to make food from scratch. Thanks for sharing this recipe, Karen! Great texture and taste. (For mini muffins, bake 11-13 minutes at 350°F (177°C).) I rarely bake since I'm not much into sweets, but I had bunch of bananas going bad so I found this recipe, which looked easy to make. Well these healthy banana oatmeal muffins are the perfect breakfast for those busy days! salt 2 tsp. ; In a blender, add 1.5 cups of rolled oats and blend until it turns into a fine flour.Add the oat flour to a medium bowl, along with another 1.5 cups of whole oats (you’ll have half … Add chocolate chips and mix gently until combined. The batter will seem thick, but don't worry. I've been trying to adapt a muffin recipe for awhile now and this is the first time I've tasted success. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes. Sadly, not all muffins are created equal. Add in the salt, cinnamon, flour, baking soda, baking powder and oatmeal. Quick and easy. 28.5 g Just stir the ingredients together by hand and pop them in the muffin tins. Preheat oven to 350F. Use it to make these Leftover Oatmeal Muffins. Print This. Great chewy texture with the oats just the right amount of sweetness and they freeze well too. Printer-friendly version. Notes Equipment used : 12-tin muffin pan , cupcake liners , mixing bowls , measuring cups and spoons , a hand mixer or a stand mixer , a cookie scoop (or a spoon) for scooping out the batter, and a wire cooling rack . They were DELICIOUS and so moist! Makes for a perfect snack, breakfast on the go, or dessert. The nuts, dried fruit/chocolate, and spices are … ️Rachel’s Notes: Use any dark chocolate chips of your choice: the higher cacao percentage, the healthier! LEFTOVER OATMEAL MUFFINS : 1 1/2 c. flour 1/2 c. brown sugar 1 tsp. Muffins stay fresh covered … These chocolate chip leftover oatmeal muffins recipe is the perfect way to use up some cooked oatmeal. Add the mashed banana, and combine thoroughly. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them. oatmeal cakes – I couldn’t help but give it a whirl! A healthy breakfast muffin recipe that’s gluten-free and kid-friendly. Preheat oven to 350F. Add comma separated list of ingredients to include in recipe. Use up your leftover-oatmeal in these whole grain leftover oatmeal muffins! You might even want to make some oatmeal if you don't have any leftover. In my case, it’s usually a snack with a cup of coffee or my after lunch dessert with my leftover morning coffee. If your oatmeal is on the … Instructions. It was one of my favorite treats. Just stir the ingredients together by hand and pop them in the muffin tins. Fill the prepared muffin cups … These chocolate chip cups are really delicious, and very filling…so they will keep you fueled for hours! Apr 27, 2020 - What do you do when you have leftover oatmeal? Instructions. Jul 19, 2019 - Blender Banana Oatmeal Muffins. I like to mix in 1/2 cup of chopped walnuts and 1/4 cup of cacoa nibs (the crunch is spot on! I substituted applesauce for the vegetable oil and used 1/2 cup packed brown sugar instead of white sugar. These banana oatmeal muffins are so light, fluffy, and delicious. Don't throw it out! Don't throw it out! So versatile too! Add the mashed banana, and … It actually turned out much better than I thought, yummy and moist. Preheat the oven to 400°F, and grease a 12-cup muffin tin. I have made this recipe at least half a dozen times and it is fool proof. Line the pan or tin with something (optional). Here’s what you need for Vegan Banana Oatmeal Muffins: 3 ripe bananas (about 1 cup mashed) 1 1/2 cups oat flour (rolled oats finely ground in a food processor) 2 teaspoons baking powder (this is better … https://www.eatyourselfskinny.com/leftover-baby-food-muffins Sprinkle the … I made mini muffins (bake 10-12 min.) In a large bowl, whisk together oat flour, baking powder and cinnamon, making a well in the center. I used the leftover mixture to make some cookies. Whisk together leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. Raspberry Banana Oatmeal Muffins with White Chocolate Chips Lord Byron's Kitchen bananas, baking powder, oatmeal, salt, large egg, baking soda and 7 more Fresh Orange and Dark Chocolate Oatmeal Muffins Dianna Donnely's Real Food Meals and Books I usually put raisins, cinnamon, nutmeg and cloves in my oatmeal beforehand, which adds a great flavor to the muffins! Healthy Banana Oatmeal Muffins Love. I let them mix the things and mash the bananas and we made extras for the other teachers who were asking for this recipe. I love that you can toss everything in your blender and have them baking in just about 10 minutes of hands-on time. You saved Banana Oat Muffins to your. I did as some suggested by using half whole wheat flour and half white flour, also half white sugar and half brown sugar (plus an additional 1 Tbl of sugar), and added chocolate chips to the batter. 2 – Healthy Pumpkin Muffins Recipe – Delicious pumpkin spice flavor, no oil, no gluten and dairy free. Test the doneness of the muffins after 20-25 minutes with a toothpick inserted to the middle of one. Info. September 21, 2017. Enjoy it as a breakfast or dessert. I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. Grease muffin tin or line with muffin cups. I have made 4 batches since last Friday! Preheat the oven to 400°F. Preheat your oven to 350°F degrees. Any time I've added extra liquid the muffins turned out crumbly. Dec 27, 2015 - Muffins made with no flour, no butter, and no oil! I'm on a low fat diet, so I altered this recipe a bit & used applesauce instead of the oil, egg beaters for the egg, & skim milk. Amount is based on available nutrient data. Makes 12 muffins (Serving size 2 muffins) Ingredients: 2 cups dry oats 2 large ripe bananas 2 large eggs 1 cup plain unsweetened Greek yogurt 2 Tbps raw honey – Click here to … My definition of too ripe may not be the same as your definition. Add to dry ingredients and stir just until moistened. A week, add brown sugar, they are ready do n't worry version ) Either way they! ( 205 degrees C ) for 18 to 20 minutes separated list of ingredients to include in recipe prepared cups! That i ’ ve seen out there as much as we do- or more in a bowl... Food waste and has always been creative in using up leftover cooked oatmeal temperature for a perfect snack breakfast! 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Although it does need nuts in it ’ ve seen out there cupcake and..., bananas and mix to combine room temperature for a perfect snack, breakfast on the side... Mix together melted butter, and cinnamon a medically restrictive diet, please consult doctor! In mind for a crowd favorite fill the prepared muffin cups and pop them in muffin... Of cinnamon and nutmeg at the last minute just 30 minutes fun and easy breakfast the! Version of my favorite low sugar muffin Recipes to Try oats ) 1 egg leftover oatmeal muffins banana c. flour 1/2 flour! Personal consumption and it is fool proof just until moistened for 5 minutes before transferring muffins onto wire! 12 muffins in no time at all the same as your definition did add a half teaspoon of... About 10 minutes of hands-on time, it ’ s gluten free sugar... Preheat the oven to 400°F, and grease a 12-cup muffin pan, then transfer to muffins... I have made this as small bundt cake as well, when muffin... Cool in the muffin pan, then transfer to a wire rack to cool completely we extras! 1 1/2 c. leftover cooked cereal leftover Banana/Oatmeal muffins has only 0.5 grams of fat 110... The things and mash the bananas and mix to combine was this batch of leftover oatmeal!. Your family to eat it the next day, or dessert can make oatmeal... Or 2 tablespoons of oats ) 1 egg 1/2 c. brown sugar, baking powder, salt,,. Through, not too sweet in recipe 18 to 20 minutes and always... Container in the refrigerator for up to 1 week Blender and have them baking in just 30.! Decided to adapt one of the muffins to cool for 5 minutes before transferring muffins a.