Also I’d like to use greek yogurt instead of sour cream? Unfortunately, I don’t recommend that. I omitted the commercial egg replacers, switched oils, adjusted the leavening agents, and pumped up the flavor so that you get a rich, vibrantly lemon, buttery, decadent vegan pound cake that makes the perfect dessert or snack at the last of your upcoming holiday parties. Partagez. Magic of Silken Tofu in Vegan Rum Cake. My family and friends called my grandmothers cake a drug because it was so good! Of course, we can make pound cakes without the butter or eggs. Before drizzling the glaze over the cake, make sure the pound cake is completely cooled. You will also need a loaf pan, mixing bowl, and basic kitchen utensils. To keep it moist, wrap it in saran wrap or store it in a closed container. Partagez. So it’s about the shape of the cake. Prep Time … For this recipe, I recommend a stand-up mixer. It is now common to add extracts (such as lemon or vanilla) and/or fruit, swap out some of the butter for sour cream, and even add a few teaspoons of baking powder to make the cake lighter and less dense. This has quickly become one of my own favorite vegan cake recipes. Thanks again. Mix the apple cider vinegar into the soy milk in a small bowl, and set aside. In general, you can make your pound cake fluffier by sifting your flour. Servings: One 10-inch Bundt cake Time: 30 minutes Difficulty: I Guess I'll Put on an Apron. It turned out delicious! © 2021 Delicious Everyday | Hook & Porter Media. The original recipe was an Orange Poppy Seed Pound Cake. Make sure that you don’t overmix or else the dough for the vegan matcha pound cake will be tough and won’t come out well. I tried adding a little baking soda, but it didn’t help. Like another commenter said, it was very thick when I followed the directions as instructed. Déroulé de la réalisation du cake salé vegan et sans gluten. If you love this vegan pound cake, be sure to check out these other delicious vegan cake recipes: And don’t forget to grab a copy of my free vegan cheat sheet too! Let pound cake cool down before removing from the loaf pan. Traditionally pound cake is made from combining equal parts butter, flour, sugar, and eggs. You should also avoid using an electric beater. You can whisk the ingredients together lightly, but avoid beating the ingredients. You can also use this recipe to make a vegan vanilla pound cake if you prefer! You can use all-purpose flour or cake flour. Add the wet ingredients. Lately, I’ve been trying to “veganize” some of my favorite treats from my childhood. In a blender, combine the coconut oil, sugar, tofu, vanilla, and almond milk and blend until smooth. You would never guess it's entirely vegan… Unfortunately, I did not wait long enough (didn’t wait at all) before attempting to place on the cooling rack so it broke in two. By adding all the liquid ingredients first, the butter would start to separate from everything. Préchauffer le four à 180° chaleur tournante* Mélanger tous les ingrédients secs. This was actually my first time ever making a baked good. Pound cake … In a large bowl, mix together flour and baking powder. Vegan Dairy-free, soy-free recipe. This cake can also be store in the freezer for up to 2 months. That’s the flour, salt, and baking powder. So, Even though my liking for Tofu has moved from dislike to mildly like, I still prefer to use other options if I possibly can in recipes. This vegan banana pound cake is crunchy yet soft and oh so fluffy. It is refreshing and reminds you of being somewhere tropical. Preheat the oven to 350°F (180°C). Instead, fold in your ingredients. Overbeating your eggs can also create a crumbly crust—so take care not to overbeat the pound cake. Pound cake is a dense, moist cake that can baked into any shape — even Bundt shaped. By alternating we are making sure the batter stays as tender as possible. Jun 24, 2020 - Vegan pound cake with an almond glaze. This post may contain affiliate links. This vegan version is so much better though. Her homemade blueberry pound cake is definitely in my top 3. A vegan Pound Cake that is so rich and decadent no one will believe it’s vegan. It’s ready when a toothpick inserted into the center of the cake comes out clean. In a stand-up mixer beat together the vegan butter, sugar, and lemon zest. Thank you for a wonderful and delicious recipe. Sprinkled with a dusting of powdered sugar, this cake makes for a great breakfast treat or a simple dinner party worthy dessert. Required fields are marked *, I have read and accepted the Privacy Policy *. In a large mixing bowl, add the flour and baking powder. Keep at room temperature, tightly wrapped, for up to 3 days. But I think you’re going to love this new and improved vegan pound cake recipe. Of course, back then none of us were vegan. That’s also the way I like to serve my vegan cheesecake! Pour into a loaf pan and bake for 60 minutes. Next time I will add more lemon zest and perhaps some lemon extract. © 2020 My Darling Vegan — All Rights Reserved, Bob’s Red Mill 1:1 Gluten-Free Baking Flour, Vegan Chocolate Torte with Hazelnut Crust, Vegan Chocolate Peppermint Crinkle Cookies, 4-Ingredient Cookies with Chocolate Chips. I am a classically trained chef and professional photographer. If you give this recipe recipe a try, snap a photo and share it on Instagram. This site uses Akismet to reduce spam. Hi! Preheat your oven to 350°F. To prepare this dessert, we went all out, and we made it dairy-free, gluten-free, and sugar-free, suitable for both vegan … To do this, bake the cake according to the instructions. To create a vegan lemon pound cake, add a teaspoon of freshly grated lemon zest and a teaspoon of lemon extract to the milk mixture. Using cake flour will make your pound cake slightly softer and a bit less dense. Beat in the blended tofu and … Place the cake in the oven and bake until the top is golden brown (about 50-55 minutes). However you recipe was so easy and delicious. And decadence is just what I’ve got for you. Can I use a Bundt pan? This causes the structure to fall leaving you with a dent in the middle of your cakes. Really great pound cake consistency. Do not open the oven door while the cake is baking. Make sure to tag. Remove the cake from the oven and let cool completely before topping it with lemon glaze. Moist, rich and dense (but not heavy) this pound cake is super simple and absolutely delicious. So before that happens, I have to sneak in at least one more decadent recipe this holiday season. Your email address will not be published. how to make vegan pound cake, pound cake recipe, vegan pound cake, vegan pound cake recipe. There are a couple ways you can do this. Delicious. This pound cake tastes just like the traditional pound cake that we all know and love, but it’s completely dairy-free and egg-free. This Vegan Vanilla pound cake is easy, soy-free, soft and delicious. Et oui, il est possible de cuisiner sans oeufs, sans lait ou sans beurre même des cakes moelleux salés … If you add too much flour, it can make the cake too dense. Also, prep your pans before preparing the cake. Yes! Thank you for sharing this fantastic recipe!!!!! Your email address will not be published. In a large bowl, beat together the vegan butter and sugar until fluffy. Vegan lemon pound cake – this delicious lemon loaf cake is soft, moist and lemony with the classic dense, melt-in-the-mouth texture of a perfect pound cake. The mixture will appear to have separated at this point, but it will come back together. Easy Vegan Pound Cake; Vegan Vanilla Cake; And don’t forget to grab a copy of my free vegan cheat sheet too! Easy to make and ingredients not difficult to find. Can I sub oil instead of vegan butter? Fingers crossed! Now before I lose you, you will not be able to taste tofu in this cake! When ready to frost, let the cake thaw at room temperature for 3-4 hours. (<