Bring to a boil, stirring constantly; cook and stir 3-4 minutes or until thickened. Stir to combine. Bake in a preheated 200 C / Gas 6 oven for 15 … Cut 8 long strips each about 1cm wide, and two more strips each about 4cm wide. To make this chicken breast recipe, heat the oil in a large, non-stick frying pan and fry the chicken for 5 mins.Add the leeks and fry for 10 mins, covered. Brush the pastry lid with beaten egg, then lay the eight thin strips on top, as in the picture. The other 2 kiddos and my husband and I eat this chicken and leek pie with gusto, so, therefore, a winner! This mouth-watering Slimming World ‘s chicken and leek pie serves 4 people and is just perfect served with freshly cooked vegetables like broccoli, carrots and cauliflower. Add the chicken and fry till lightly golden. In full disclosure, I will let you know that one of my kids only eats the chicken from the filling, maybe one tiny piece of carrot and the pastry on top, but she’s ‘learning to like’ stuff so that is ok. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. You can skip this step, but I do find the flavour of the pie is absolutely amazing with the addition of these last 2 ingredients! Add garlic, leek and carrot. Place mixture into a pie dish and place puff pastry lid on top, crimp the edges and brush with the beaten egg. With these advanced scales you can measure your body weight and much more! Using meat from the legs and thighs of the chicken not only gives a richer flavor, but these cuts are also much cheaper. Use a … Cook vegetables until soft, but not browned. Roll out the pastry you put aside earlier. Cook on low heat, covered. To be honest, I don’t really care if all my kids eat all of a family meal, as long as they are happy with parts of it, they sit at the table happily and eat with us as a family then that is ALL good! This post may contain affiliate links. Meanwhile, melt the butter in a small saucepan and stir in the flour. Bring to a … In a large saucepan, melt the butter. Heat until sauce becomes thickened and silky. Add the butter, leeks, garlic and thyme to the pan and cook for 7–8 minutes or until softened. Melt butter in a medium sized pot. Cut the wider strips diagonally to make eight diamond leaf shapes. BBC Good Food Show Summer Save 25% on early bird tickets. Spoon over the chicken and leave to cool. It’s easy to make, really tasty, and approved by both my kids and my husband! Heat 1tbsp of the butter in a large pan, add the leeks, season well, cover and cook slowly for 8 minutes until softened. Fill with chicken and leek mixture and cover with a layer of puff pastry. Arrange the pastry strips, overlapping slightly, over the chicken mixture. Heat the butter and oil in a large frying pan and fry the bacon until crisp. Splash in the wine, if using, and sizzle for 1 min, stirring, then pour in the stock, cream and lemon … Place in pre heated oven for 30 mins or until pastry has turned golden … Brush with egg. Get 25% off 9-in-1 smart scales Chicken, Potato, and Leek Pie. Mark the veins of the leaves with the tip of a sharp knife. Add the chicken pieces and cook, stirring, for another 4-5 minutes. Chill the pie for 15 mins, if you have time, to set the pastry. Add the flour and cook for 2 minutes. Chop the piece of ham into small pieces and place in the pie dish. Chill the pie for several hours or overnight until the stock jellifies. STEP 4. Cook for 1 min. Put the eggs in boiling water and boil for 6 minutes. « One Pan Pasta – Tomato Sausage & Lentil, wholemeal yoghurt dough cheese and leek scrolls, Chicken Pasta Bake Family Friendly Loaded With Vegetables, Heat the oil in a fry pan over a medium heat, Slice the leek thinly (into rings) you want the white part, you can discard most of the green leaves, sauté the leek in the oil, Finely dice the carrot and add to the pan, continue to sauté the leek and carrot until both are tender and fragrant (approx 5 mins), Dice the chicken, add this to the fry pan and seal the chicken, it does not need to be browned all over, it will cook in the stock which you add next, Add the stock, grate the zucchini and add this too. Make our comforting chicken and leek pie with a flaky puff pastry crust. Add back in the leeks and onions. Put the chicken into a deep pan that is just large enough to hold it quite snugly. Pour in the chicken stock a third at a time, stirring continuously and making sure the sauce is thick and smooth before adding the next batch. Brush a 9-in. Brush again with egg and arrange the leaves in the centre, between the strips. Spoon filling into dish; roll out remaining pastry sheet slightly to fit pie dish. This easy chicken and leek pie is a firm favourite in my house. Add ½ tsp salt and bring to the boil on the hob, then reduce the heat, cover tightly and simmer for 1 hr-1 hr 15 until tender. Place one sheet of phyllo dough into prepared pie plate, … Method. Brush the edge of the dish with water and stick the pastry strip to it. Quarter the eggs and nestle them in the pie dish among the chicken pieces. Add the butter, leeks and apples to the pan and sauté. Cook until soft but not coloured, about 10 minutes. John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Place over filling. Heat the butter and oil in a large frying pan and fry the bacon until crisp. Drain, cool them under cold water and remove the shells. Add the chicken and cook, in batches, for 4–5 minutes or until golden. Reserve a quarter of the pastry for decoration and roll out the remainder to a shape about 5cm larger than the top of the pie dish, then cut a 2.5cm strip from all round the edge. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup 1 hr and 35 mins Strain 425ml of the stock into a measuring jug (top up with water if you need to). Then sweat the onion and garlic … Once the leeks have softened, return the bacon and Method. 1 Knorr Chicken Stock Pot; 4 chicken breast, cut into 4 large pieces; 2 leeks washed and sliced; 2 cloves garlic, crushed; 1 tbsp parsley, chopped; 1 sheet of ready made shortcrust pastry; 1 egg, beaten You will think there is not enough liquid but as the zucchini cooks it releases moisture too, so try to wait before you add extra stck. Transfer the mixture to a 12-cup (3L) pie dish. Add the onion and leek and cook over moderate heat until tender, about 5 minutes. Heat the oil in a pan and add the onion, garlic and leeks. Remove the meat from the pan and fry the leeks and garlic in the rendered fat until soft. So the good: great texture, great visual appeal, definitely comfort food, easy to make. Add the leeks and cook for 2 minutes until softened. 3 hrs . If we have a roast chicken, then this chicken pie is first on Mr Jones’s wish list for the leftover chicken. In full disclosure, I will let you know that one of my kids only eats the chicken … Add in the stock, milk, laughing cow, thyme, parsley and mustard. 48 ratings 3.8 out of 5 star rating. Slimming World's chicken and leek pie is a delicious, hearty pie which is lower in calories than your average pie and takes only 1hr and 30 mins to make. Once the chicken and veggie mix has reduced down, turn off the heat and stir through the mustard and sour cream. Add the cream and tarragon to the chicken mixture in the pan. Pour in enough water to half-cover the bird, then tip in the peppercorns, bay leaves, thyme, onion and celery. Meanwhile, preheat the oven to 220C/200C fan/gas 7. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Like its close cousin, steak and kidney pie, British chicken pie is part of the fabric of British food. Melt remaining butter in the skillet over medium high heat and add flour. Stir till melted and smooth. This creamy chicken pie made with a leek sauce and crisp puff pastry lid is a family friendly weeknight meal that makes the most of leftover roast chicken. Gather the ingredients for the filling. Stir in the flour and cook for 1 minute. Add salt if needed. Deglaze the pan with ⅓ cup of white wine. Stir in the mustard, crème fraîche and parsley, then add a squeeze of lemon juice and black pepper to taste. Flip the pastry lid over the rolling pin, lift it up and unroll over the pie. pie plate with some of the remaining oil. Using a funnel, pour the stock slowly into the pie, stopping every so often to wait for the liquid to trickle down between the layers. Add the pancetta and cook for another 3 minutes. Make a hole in the lid centre with the tip of the knife, to allow steam to escape as the pie bakes. Mix the cornstarch with a little water into a paste; Add this in the chicken and leek mix. Preheat oven to 200c/400f (gas mark 6) Chicken & leek pot pies. Serve with mash and some green veggies, it's delicious with a 50:50 cauliflower and potato mash! Remove from pan, set aside and keep warm. Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. You can skip the sour cream completely or sub for any creamy type ingredients such as cream, creme fraiche or cream cheese or greek yoghurt, If you don't have wholegrain mustard dijon mustard also works well, be careful of hot English mustard it can be a little overpowering in this type of dish. Glaze the top of the … As an Amazon Associate I earn from qualifying purchases. Halt when the stock reaches the top. Tap the blade of a small sharp knife all along the outside edge of the pastry (this helps the edge to rise during cooking), then flute it using the back of the knife. Brown the chicken in 3 tablespoons of olive oil until the meat reaches 165 F in the thickest part of the thigh, about 7 ½ minutes on each side. Press … Bake for 30-35 mins until the pastry is crisp, puffed up and deep golden brown. This chicken pie recipe is easy to make, and in a hurry, you can use ready-made pastry. Serve the pie in wedges with English mustard and chutney. Chicken Ham and Leek Pie, a British pub favourite that is equally a family favourite.A chicken and ham mix in a creamy leek sauce topped of with a buttery flaky crust.What’s not to like.. Cook, stirring often, until … Off the heat, gradually whisk in the milk then bring to the boil until thickened, stirring. This easy chicken and leek pie is a firm favourite in my house. This pie is all about the ingredients that it is made up with. Stir in chicken, 3/4 cup cheese, thyme, salt and pepper. Strip the meat off the chicken, cut into bite-sized pieces and put in a 1.7-litre pie dish. It’s easy to make, really tasty, and approved by both my kids and my husband! Use a small sharp knife to cut the pastry sheets into 3cm strips. I always repeat the phrase “you do not have to eat it” ie there may be things they don’t like, that’s fine, move them to the edge of your plate, “you do not have to eat it” but generally over time I find they try more and more flavours and we get there in the end, I use them in quite a few kid-friendly recipes, such as my wholemeal yoghurt dough cheese and leek scrolls and my chicken and leek baked risotto, In this type of recipe the part of the leek that you really want is the white part so when you are at the grocer, try and choose a leek that has loads of white, the greens you can chuck in a stock for extra flavour, but in this type of dish you want the white as it cooks down sweet, Easy chicken leek pie made with puff pastry, family-friendly comfort food, Please know this nutrition analysis is based on the ingredients only, this recipe has not been sent to a laboratory for independent testing, Please leave a comment on the blog or share a photo on Pinterest. Make our comforting chicken and leek pie with a flaky puff pastry crust. Press the edge on to the pastry strip to seal, and trim any excess with a sharp knife. Bring to the boil then reduce to a simmer, Leave the mix to simmer for 20-30 mins, you want the liquid to reduce right down as this will be the filling of your pie, if it's too liquidy you end up with pie soup! Stir in the mustard and the flour and cook until pasty, about 1 minute. Transfer the chicken to a plate. More effort . Add the chicken pieces and cover with the chicken stock. (At this stage, you can brush the top with egg, if desired). Add the leeks and cook for … Quote BBH25. Roll out the puff pastry. Season. Grease a pie dish, transfer the chicken and veggie mix into the pie dish, Top with puff pastry, pierce the pastry with a knife to create a few holes for steam to escape, and if you have the inclination brush the pastry with a little milk, Bake at 200 degrees Celcius for 15 minutes or until the pastry is golden. 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