1 teaspoon salt. Meanwhile, mix Bread Flour, Sugar, Salt, … I had to cook them in 2 batches....the first got way to done/dry, though still had a good taste - baked at 350F for 20 minutes, like I saw suggested in the reviews. I even made rolls n they even came out perfect too..just the round form of rectangular bread....beautiful n thanks, Hi friends, so glad to have you here. The mixture becomes a roux and is heated to 65 degrees. The first thing to check is the capability of your machine. I'll let you know what I find out. Does the type of pan you use have an effect on the outcome of the bread. Combine all ingredients and knead until smooth. Baking with yeast can be easy, and this dinner roll recipe will be one that you will make time and time again. There are a whole lot of yeats types that you can use in bread making. Cooking time took 20 minutes but all ovens are different. This white Bread is soft, slightly chewy, milky and sweet. Take flour in a large bowl, add this sugary liquid into the flour and knead to a sticky dough. The second batch was less dry and tasted better, and my husband actually said they were good...but I baked those for only 14 minutes @ 320F. A bad yeast will produce a bad bread. It's best to use baking pans but aluminum foil will work as well...and yes, you can use margarine, Thank you so much for your inspiraatio , Woooww...just finished...the best loaf recipe. Just like I stated for the machine method above, if you measure all your ingredients correctly, you will have no need to add more liquid. The 2 cups of milk is incorrect it makes my dough so watery so I added like 3 cups more flour. Serve warm. Form 4 equal balls from the dough and place on baking sheet, cover with wet cloth and let rise again for 30 minutes. These rolls are addictive! Mix all the ingredients for the dough. Read More. The foil paper will prevent the direct effect of the exposed coils on the bread. Knead the dough and let rise for 1 hour in a warm place. Set the mixer to medium speed and begin to mix. I didn't even have time to let them raise for the entire time, and they still turned out wonderful! Sometimes, we forget about the Tea, Sauce, Butter or Eggs and we end up eating the bread as is within a couple of hours. Preheat oven to 374F/190C. Best evarr sweet milk bun!!! Prepare four loaf pans by greasing them with oil and dusting them with flour or simply spray them with a non-stick cooking spray. Dough. Growing up, we lived a couple of blocks away from the bakery so we had access to fresh Bread almost every time, so when I left home a couple of years ago I began to crave for that sweet, soft and slightly chewy Bread that I grew up with. #cheflolaskitchen, It seems mine takes for ever to rise I followed the recipe to a tee. On the other hand, Rapid Yeast does not require any proofing. Raisin Bread Rolls; Easy Honey Whole Wheat Bread; Sweet Milk Bread Recipe; Notes: This recipe can be used to make either hamburger buns or hot dog buns. First, in a large bowl add long life milk, condensed milk, egg, sugar, and instant yeast. Bring all the Eggs and butter to room temperature before using it. After about 4 to 5 minutes of mixing the dough, turn off the mixer and add the butter. Transfer the dough inside the large mixing bowl. This soft dough lends itself beautifully to fried doughnuts. The active dry yeast may or may not be proofed. Make sure you measure all the ingredients accurately. (I do shorten the bake time as they are a bit dry when baked for 35 minutes.). In a large bowl, dissolve yeast in warm milk. Place the shaped dough inside the prepared loaf pans, cover and leave to rise for 30 minutes. Though I’ve used all-purpose flour a couple of times and it turned out good but I will favor the outcome of Bread flour over that all-purpose flour because the difference is clear. 1 cup of milk. Stir on low to combine Add enough remaining flour to form a soft dough. 2: Add salt, butter, 3 cups (750 mL) of flour, and sweetened condensed milk and mix until a rough dough forms.. 3: Turn dough out onto lightly floured surface. The buns … The first is the active dry yeast and the second is the instant yeast (also known as the fast rice or rapid-rise yeast). Fantastic flavor and so incredibly easy to work with! In the bowl of a stand mixer (or any large bowl or bread machine) whisk together the flour, milk powder, sugar, salt and yeast to combine. 2-The Butter helps to enhance the flavor, texture, and moisture in the bread. To test for doneness, simply insert a skewer inside the middle of the bread. 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