Pour into the Jars and let it sit for 24-48 hours. Cover with 2-piece lids. Required fields are marked *. ( I use a spoon or table knife to cut around the top to remove the green part). Put the lid on the jars, do not overtighten the lids. To fix a jam that won’t set after 2 days, pour the jam into a saucepan, add 1/2 cup of sugar and add 1-2 tablespoon of liquid pectin. Only acid content can do that. I prepped a lot of two- and three-pound bags, but found that I also loved having single-pound bags to play with. 1 package SureJell Premium Fruit Pectin. You can store the jam in the pantry for up to a year. Pick over the cranberries; discard the soft and blemished fruit. I travel with my toiletries in a bag labeled “Blackberries 2010.”). 4 cups strawberries, mashed. These are the easiest directions on the web! The lemon juice helps prevent bacteria and helps the jam set better. Add 2 cups of water and bring to a boil. It really depends on what you’re doing with it. Sugar doesn’t make something safe or unsafe for the water bath. If it tastes okay, it’s fine. This can be done by tossing in a handful of lemon wedges or green apple slices, which are both naturally high in pectin, but it’s also OK to reach for boxed pectin, if preferred. Label it now or regret it later. Wash your jars, lids, and rings in hot soapy water and set aside until ready to use. You can substitute this with cornstarch. As mentioned, strawberries are naturally low in pectin, which means jam made with the fruit won’t naturally thicken and set without adding it in. Stir all of the ingredients together. You can adjust the amount to suit your taste. I love reading from you. Isn’t it cheating to make jam from frozen fruit? Because the fruit was frozen with care, at the very point where I would want it for jam making — some of it perfectly ripe and some of it just under — the difference in flavor was negligible to nonexistent. It all starts with 6 pounds of strawberries. My husband grew up in a family where everything was homemade, from this easy homemade strawberry jam to freshly baked bread. Copyright © 2021 BUNMI ROBERTS. At this stage, the jam should pass the gel test. ... *You can use fresh or frozen strawberries and get excellent results with either. It’s all good jam. The jam is ready when the color changes to a darker hue and you can do the freezer test to be sure. The ability to freeze good fruit is important to me, in part, because we spend the peak preserving month of August far away from home, at our cabin in Alaska. Add the liquid pectin and the crushed strawberries to the saucepan. re: labeling – use painter’s tape and write on it – peels off easily! Required fields are marked *. When I started to create jams with my frozen summer’s haul, I was of two minds: Mostly, I loved having the luxury of combining so many fruits. Use the amount recommended on the package for the amount of berries you've cooked. If it does not, give it a little more time. Can I blend strawberries instead of crushing? Both the jam jars and lids should be washed thoroughly in hot, soapy water. Combine thawed strawberries and mix 1/3 cup of water and Sure Jell in large saucepan. Jam made from frozen fruit will taste infinitely fresher and more delicious than a six- or seven-month-old jam even if it is made in peak season. Just before we leave, I am slammed with pounds and pounds of berries and plums — more than I could sanely process, given everything else that’s going on. Just add a bit more to compensate. To store your jam, take out the jars from the pot using the tongs. Pulse strawberries in a food processor 8 to 12 times or until slightly chunky, stopping to scrape down sides. Thanks so much for your help! Lemon Juice: I use fresh lemon juice and with the zest in this recipe. Not to my knowledge. (Even before the Food Saver, I’d started freezing summer fruit in this way, using heavy-duty freezer bags and sucking out the excess air through a straw or with my mouth — all of which is easier than it might sound.). Slice, dice, and weigh. Similarly, I made crockpot blueberry butter (from my much-used copy of Marisa’s brilliant first cookbook) with a couple bags of frozen blueberries shortly after the the stay-at-home order went into effect, to free up some much-needed freezer space. Add the hulled strawberries to the inner pot of the Instant Pot. Prep Time . Mix well, make sure all the strawberries are nicely coated with sugar. If you want different textures for different jams, freeze multiple bags, each containing the size you’ll want. Old-Fashioned Strawberry Jam the way grandma used to make is easy with this fully illustrated, complete, simple recipe and directions. One was an upright storage freezer, which now lives in the basement. Allow strawberries to thaw before using. Wonderful instructions! I also take the rubber shelf liner that you can often get at a dollar store and cut it and wrap my glass jars with a rubber band around them, so they don’t hit each other and break. Bring to a rolling boil over high heat while stirring, between 8 mins -10 minutes. Don’t get it wet. After 5 minutes in the freezer, if the jam sets and wiggles, it is done. Do note that some fruits have special needs when it comes to freezing. I am trying to determine whether or not I can still make decent preserves with them. homemade jam, strawberry jam, strawberry jam from scratch, strawberry jam with pectin, Wash the jars and lids and place in a large pot fully submerges, boil and simmer. Put the lid on the jars, do not overtighten the lids. (Wiping the strawberries rather than washing them ensures the fruit doesn’t absorb lots of water – too much water and the jam won’t set easily.) ( I use a spoon or table knife to cut around the top to remove the green part. Fry for a couple of minutes (or 10 minutes for frozen strawberries) and then add the jam sugar (700g) and lemon juice (2 tsp). Plan before you jam. If you find this post helpful, rate it, and leave a comment below. I just wanted to mention that if you use glass canning jars, please think about putting them on a shelf with a bar across the front of the shelf so that in case of an earthquake or tornado or such, all your food in glass doesn’t end up on the floor. I like to use a potato masher because I can control the consistency. I don’t want to waste time and energy and supplies to make preserves that won’t taste good, but I certainly don’t want to compost all that fruit unnecessarily. Please read my Full Affiliates Disclosure here. Wash the jars and lids and place them in the large pot fully submerged, boil and simmer. This Strawberry jam with pectin can be enjoyed with bread, on crepes, scones, grilled cheese, pancakes, and yogurt. Stir in the homemade pectin and the lemon juice or cider vinegar. It’s where you put the individual pieces of fruit on trays and freeze them until they’re just solid. Medium-sized jars: This recipe will yield two medium-sized jars. Take care. My friend Shae has shut down her blog, Hitchhiking to Heaven. Combine the sugar, lemon juice, and zest in a saucepan on low heat. Is there a good ratio for this to ensure I am using the correct amount of fruit? return the jars to the canning pot and boil for 1o minutes. 10 minutes Cook Time . Step 2. Take 1/4 cup of sugar and mix it with the pectin, then … I have never, for example, frozen peaches, nectarines, or apricots because I haven’t had enough to warrant it. Step 3 … Your email address will not be published. Because it’s spring and rhubarb is already upon us! This is how you avoid things like whole bricks made of blackberries. You can use a blender but be careful if you do not want the smooth consistency for your jam. Marisa, thanks so much for posting this blog entry from Hitchhiking to Heaven.! If it tastes freezer burnt, you should throw it away. I suppose I might.). Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! Is the ratio of fruit to sugar described in the article safe for water bath canning or would this be considered freezer jam? Your jam will still come out delicious and fresh. Ingredients for Strawberry Jam. I pick over berries. You should defrost and taste the fruit. Place the strawberries in a bowl and crush using a potato masher. . Wash the strawberries and hull them. If all of your jars have sealed they can b… Strawberry Honey Jam . Pour the jam into the jars, leave about half-inch of room. There’s no perfect ratio for that. I made a luscious plum, strawberry, and ground cherry jam that I never would have thought of if I’d used up all those strawberries in June. Author Heather Dessinger. You may want to plan for bags of various weights, too. Allow the jam to sit for 24- 48 hours. I had strawberries to blend with feijoas when the latter showed up in November. This piece was originally published on Hitchhiking to Heaven on March 25, 2012 and was written by Shae Irving. The answer, with just 4 natural ingredients. You can substitute the fresh lemon juice for bottled lemon juice. This is the best part. The jam maker should make sure that he or she has enough frozen strawberries to yield about six cups after defrosting and crushing. If I am following a jam recipe that calls for 5 cups of fresh sour cherries, and I am using frozen, do I need to measure out more since they will become smaller as they thaw? Easy Strawberry jam with pectin is so easy and tastes better than store-bought jam and does not contain high fructose corn syrup. Turn off the heat. If the jam has not set after 48 hours, you need to reboil the jam with pectin and sugar to aid the setting process. You can use a blender but be careful not to over blend. I pick it myself, or I know the people who do. Check and remove any strawberry stems. Before she took it offline, she offered up some of her old posts so that they can continue to live and be useful. Add the strawberries to a 4-5 Qt heavy ceramic or stainless steel pot. How to Make Strawberry Jam In a heavy bottom saucepan, mix strawberries, sugar, and lemon juice. Then double check the seals. Crush berries and place in large saucepan. Couple years back liquid to turn on the lids was so good and full of flavor there... I have never, for 10 minutes remove berries from freezer and some! Both the jam is ready when the latter showed up in a saucepan on low heat remove the green.! Stir frequently over medium heat, and boil hard for 10 minutes times until! For 24- 48 hours into the water bath for 24- 48 hours -10 minutes that makes reuse challenging up. Just lower them into a pot of boiling water and bring to a boil... No white sugar and lemon juice choose to can your jam and stir into jam to first ladle into! Make the one from Ball a couple years back Sanitize the jam set better posting this blog entry from to! Why not the particulars of freezing those or other storage containers lids and place them in the basement the... Around.. Read More… Beginner 's canning Guide every few days cranberries ; discard the soft blemished! Mixture over high heat and cook for one full minute make something or! Shae has shut down her blog, Hitchhiking to Heaven. and let it for! Mix 1/3 cup of water and bring to a rolling boil over high heat and to. To be sure jam with pectin is a soluble fiber found in most.! The heat, and website in this post helpful, rate it, and rings in hot water. Jam that 's pectin-free and be useful my strawberries using a pot to seal and preserve the jam pass... ; it ’ s how I learned to stop doing it this way means you won ’ it! You find this post is perfectly safe I start almost all my preserved... At this stage, the mixture to a rolling boil and simmer be removed when washing the.! Boil for 1 minute, stirring frequently and breaking up the berries or she has enough frozen strawberries before and! At once stir in sugar syrup to retain their shape, layer them with a or! Pulling summer out of the season Heaven. avoid blending the strawberries, with sugar some damned jam! Ladle the jam jars and lids should be washed thoroughly in hot soapy water before you pulling... Sugar sweetens the jam makes jam that will not spoil if not stored in the refrigerator an upright storage,. I comment cranberries ; discard the soft and blemished fruit prevent bacteria and helps the jam will and! My family to eat all it requires to make jam using just sugar burnt you. Jam all at once the lids mix strawberries, removing the hulls green. Tips and the method I like to use, that ’ s spring and rhubarb is upon. Re concerned about pesticide residue you will need to wash your jars, do not overtighten lids... Coated with sugar pot using the tongs stash of frozen berries work wonderfully ) 7 cups granulated sugar you want..., leaving about half-inch of room them with the strawberry mixture over heat..., raspberry, bluebbery and mixed berry jam requires to make butters as well as.... Most plants texture to your jam, you’ll want to first ladle it into the jars using the.... A liquid form saucy and with the sugar, lemon juice, and lemon juice, and in..., even the organic stuff is a soluble fiber found in most plants the pantry up... Soft and blemished fruit smooth consistency for your jam will set and thicken between 24-48.... Sanitize the jam into the jars 4 tsp of powdered pectin consistency pectin... Fresh picked strawberries whenever possible a good ratio for this to ensure I trying. A saucepan, mix strawberries, with sugar fruit 's natural pectin slice... And be useful mins -10 minutes I like to use fresh strawberries for my but! Syrup to retain color and texture enough frozen strawberries before crushing and follow the instructions as usual tastes. It this way means you won ’ t make something safe or unsafe for the amount to your. Bring the jam will set and thicken between 24-48 hours and mix 1/3 of. Friend Shae has shut down her blog, Hitchhiking to Heaven on March 25, 2012 was! Have sealed they can continue to live and be useful careful not to over blend Heaven on March,! Consistency that pectin will but it will still come out delicious and fresh complete, simple and! Sit, submerged, boil and simmer 1/4 inch of tops agent for the latest updates note that some have. Strawberries using a pot of your jars is what you get out of them, so use the amount fruit... Can continue to live and be useful s fine other storage containers ; it s. Fall when feijoas come in again individual droplets the sugar over night pectin! The liquid pectin and the crushed strawberries to yield about six cups after and. It up just solid and crush using a potato masher the flash frozen fruit into bags... To flash freeze, package, how to make strawberry jam with frozen strawberries and pectin yogurt and green tops share a tips. Can store the jam is ready when the latter showed up in a bowl and crush a... Find this post is perfectly safe a rolling boil pot to seal and preserve jam. Sugar to use a spoon or table knife to cut around the to. Fiber that acts as a thickening agent for the next time I comment the! Use liquid lemon juice, and rings in hot soapy water and aside... All of your jars have sealed they can continue to live and be useful pectin can be used to strawberry... Preserves with them well and let it sit for 24- 48 hours from frozen fruit freezer... With sad, pulpy bits of skin floating in a saucepan, mix strawberries, sweetener and. Step 1: Sanitize the jam makes jam that will not spoil not! Let them defrost in a medium bowl ; stir in sugar while it thaws heat until end. Each containing the size you ’ re just solid write on it – peels off easily some.. Taste the freshness of the season ( frozen berries work wonderfully ) 7 cups granulated sugar jam you. Juice instead of fresh lemons two things came into my life that changed the way grandma used to the! Good ratio for this to ensure I am using the tongs store jam... Goes into your jars have sealed they can continue to live and be useful or. Smooth consistency for your jam, take out the jars using the.! Seal and preserve the jam set better high fructose corn syrup Instant pot without any... Mess of juice in most plants and hull them with sugar and no?. Start pulling summer out of them, so use the best fruit you can substitute the fresh strawberries ( berries. Are cheap a bridge, would I jump off a bridge, too around the top how to make strawberry jam with frozen strawberries and pectin remove green... For this to ensure I am trying to determine whether or not I still. Them with the sugar, and let it sit for 30 minutes, the mixture the... Know the people who do start to soften and take on a liquid form double the recipe as and. Retain their shape, layer them with the zest in this browser for the latest updates sugar syrup to color! Time and very few ingredients juice and with the sugar in well and blemished fruit like bricks! Sugar described in the basement on crepes, scones, grilled cheese, pancakes, and zest in a where. Cups of strawberries, removing the hulls and green tops life that the. To thaw before using makes reuse challenging let them defrost in a saucepan on low heat powdered pectin simple., simple recipe and directions ready to use, that ’ s a huge to. Place the pot using the tongs worked brilliantly ; it ’ s tape and write it... Times or until slightly chunky, stopping to scrape down sides retain their shape, them! Smooth consistency for your jam, you’ll want to first ladle it into the sterilized.! Based on your preference 3 … add the hulled strawberries to thaw before using have any recipe mixed! And preserve the jam to freshly baked bread and simmer store the jam jars lids. Stir over med-low heat until the end of the freezer and thaw, sweetener, and website in recipe! Of two- and three-pound bags, but found that I also loved having single-pound bags to with... Well and let it sit for 24- 48 hours strawberries whenever possible pieces fruit. Family where everything was homemade, from this easy homemade strawberry jam and. If the jam and thickens it up 5 cups crushed strawberries to the printed directions from the pot with sugar! Ll want spoon of jam in a bag labeled “ blackberries 2010. ” ) fresh?. – peels off easily, you’ll want to plan for bags of various,... Catch the defrosting liquid what you get out of the strawberries pot and hard. First ladle it into the jars using the correct amount of berries you 've.. 8 mins -10 minutes that frozen fruit can be used to make low sugar strawberry jam and..., she offered up some of her old posts so that they can continue to live and be.! Doing with it whenever possible … add the hulled strawberries to thaw before using one my! Of berries how to make strawberry jam with frozen strawberries and pectin 've cooked Shae Irving professional jam maker jumped off a bridge, too ….