A fresh udon noodle stir fry, with a spicy soy orange sesame sauce, carrots, red peppers and bok choy. my son declared it in his top 3 favorite recipes and asked for it weekly! Rating… Lemon Sheet Cake with Lemon Buttercream ». When I remake this recipe it will probably take 15 mins max. Proving that delicious doesn't need to be time consuming! These cookies do not store any personal information. My whole family (kids 7 and 4) LOVE this recipe, as we do many of your others. Yum!!!!! Udon Noodles - this recipe makes use of shelf-stable udon noodles, for a quick and easy meal, though you can use frozen udon as well. Amazing recipe! Definitely ginger :) Fixed it now. You can use whatever veggies you have on hand in yaki udon. I started printing some out, then realized it’s getting to be too many…they all look so good haha. Add ground beef, a large pinch of salt and a few grindings of pepper. Ready in just 20 minutes, so it's perfect for a quick and easy weeknight meal! Marinated beef with abt 2 tsp rice wine, 2tsp soy sauce, 1 tsp cornstarch. This site uses Akismet to reduce spam. We just substituted the sesame oil (one of her allergens) with olive oil and it was perfect. Is there really that much sodium even with reduced sodium soy sauce? Yes, absolutely, you can substitute with pasta noodles! Topped with 3 sliced scallions. By clicking “Accept”, you consent to the use of all the cookies. Returned meat to skillet; cleared center of wok & add 1 tsp oil & remaining 2 tsp ginger/garlic mince. This was delish! chicscript.type = 'text/javascript'; this is a go-to recipe for me!! I also think a lot of ppl would really like this. I looked in Kroger, Giant Eagle and Meijer (my local grocery chains). Thanks Annie! I made it again tonight and added more garlic and ginger this time because I just LOVE garlic and ginger together. I added shredded carrots instead of peppers cause that’s what I had! This is the same basic recipe I use for straight-up Mongolian Beef to serve on it's own or over rice. If you're not familiar with Mongolian Beef flavours, it's best described as sweet and salty, with distinct notes of both from the soy sauce and sugar. Seafood would work as well. I have one of THE pickiest toddlers ever who also happens to have multiple food allergies so finding recipes that are both safe AND that she’ll eat is always tricky. I look all your receipts. I’ve found that ground beef infuses a far richer taste into a dish, no matter whether you’re cooking fried noodles or a pot of kimchi stew. Thanks so much :). Absolutely fabulous. I ended up using 1/2 tsp of powdered ginger instead of the fresh ginger (due to time constraints) and it turned out great. I’m just looking for something more distinct. Easy weeknight meal and a fav with my kids. Using wok-ready udon noodles means no boiling is required, so dinner is ready in just 20 minutes! Use your preferred cut of beef whether it be flank steak, sirloin, chuck roast, brisket, etc. I will DEFINITELY add this dish to my dinner rotation! You will also need - Green onion, vegetable oil, baking soda, white sugar, cornstarch, soy sauce, rice vinegar, ginger and brown sugar. Looks so good! Beef udon soup is a classic Japanese noodle soup. Made it tonight. We all loved it and even though my skillet was overflowing, there was barely anything left in the pan when they were done. The sauce was to die for. I'm Jennifer, a home-cook of some 30-plus years. I added some pasta water at the end! I will use this in other recipes. Always wanted to know…can you leave out the sugar? Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. I looked in Kroger, Giant Eagle and Meijer (my local grocery chains). How are they different from refrigerated? Add the beef … Cooked until no longer pink; drained; returned to skillet so meat could brown & onions soften further. So glad you enjoyed this! Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about 45 seconds. Where would I find these noodles? Caesars Palace Las Vegas Hotel and Casino, 2 (7-ounce) refrigerated udon noodles, seasoning sauce packets discarded. Where would I find these noodles? chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; This website uses cookies to improve your experience while you navigate through the website. Then serve the saucy beef alongside rice and a veg. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Next time however, I will increase the sauce by 1 1/2 times. It is delicious! A word on noodles. I loved it, my husband loved it and so did my 5 year old son. So glad you are enjoying it, Jenna. Required fields are marked *. Hi Jennifer, this looks so yummy! Was a little salty, I would skip adding salt next time, soy sauce was plenty enough. This was fantastic! 12 oz lean ground beef; 1/3 lb udon noodles (uncooked) 1 cup shredded cheese (cheddar will work great) 1 tespoon garlic powder; 1/2 onion; 1 teaspoon oregano; salt and pepper to taste; 1 tablespoon olive oil I doubled the sauce. In my grocers, the shelf-stable udon are in with the dried Asian noodles. Although I usually make my bean sprout stirfry with ground beef, I’ve never seen it in Chinese restaurant dishes. Be sure to read the Ingredient and Cook's Notes above the recipe card, for more information on making this recipe! I just brown the beef in a skillet, then add the sauce and let it simmer/thicken a bit. Can I use mirin? I substituted some Pak Choy and Sugarsnap Peas roughly chopped as I had no Broccoli at hand, also a few sliced Chestnut mushrooms, just ‘cos I like ’em, I rate it 5 stars ⭐️ Amazing I want to make it again, So yummy. Easy. More Udon Noodle Recipes You Might Like ... Cheddar Chive and Egg Buttermilk Biscuits. Udon with ground beef and mushroom. But nobody needs to know that. Loved this recipe! Your dishes makes my mouth salivate, but I don’t think I will be able to make this dish. – John Munro I love udon noodles (too much) and would love to try your Mongolian beef version with them - cannot stop looking at this scrumptious dish! Nice easy, quick and tastes great recipe. Most importantly though, I love sharing the joy of cooking at home, with simple, delicious and seasonally-inspired recipes. I used ramen kindles instead. I wasn’t a big fan of the hamburger so next time I will thinly slice some sirloin in place of the hamburger. I liked it, didn’t love it. Yes, there is a cookbook available here and a second one coming out Feb 5, 2020 and is available for preorder right here. For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork. var chicscript = document.createElement('script'); In a large pot of boiling water, cook udon noodles according to package instructions; drain well. Frozen beef and noodles stir fry will be at it’s best when enjoyed within 3 months. if (Math.random() > 0.5) { Sauce was savory and right balance of flavor. So glad you are enjoying it, Jenna! This looks amazing! I've learned a lot from getting dinner on the table all these years! It was just delicious. I find cutting the beef when partially frozen makes it easier to cut into thin strips, so if you are taking some beef from the freezer, keep this in mind. Download Ground Beef Udon Soup With Hd Quality By Augusto for desktop and phones. Udon with ground beef and mushroom. AUGUSTOALGUSTO offer daily download for free, fast and easy. They do Karen! In a small bowl, whisk together soy sauce, rice wine vinegar, brown sugar, garlic, ginger, sesame oil and Sriracha, if using; set aside. I want to reach into my screen and grab a plate of this Jennifer! This beef could even be a wonderful dish without Udon. Thank you for all your recipes!!! We sautéed mushrooms beforehand and added later which he loved. What is Yaki Udon? 3. I would add some cornstarch to the sauce ingredients which would serve two purposes, a) prevent the beef soaking all the liquid up as soon as it comes into contact, and b) help the ingredients to adhere to the noodles for a better eating experience for the diner. Sauteed 1.5 tsp of the ginger/garlic mix first in oil before adding beef & onion. It was delicious, thank you so much for the recipe. thanks for this recipe, who knew ground beef (or whatever protein is on hand, as you suggest) plus noodles, love ground beef in all its traditional pairings, but this looks really interesting! still yet to cook with udon noodles. Added another tsp of sesame oil. Thanks for sharing! If you're rushed, you can just set the beef to marinade on the counter for 10-15 minutes before stir frying, instead of the longer marinade. They tasted great but I was surprised by the sodium content! It’s going into our recipe box (and that takes a lot to do). If starting with dried udon noodles, you will need to boil them first, before adding to the pot. “One of the best Food Blogs in Canada.” National Post. Traditionally yaki udon uses pork, either ground or pork belly, as the protein. Good basic recipe for cooks with moderate cooking skills. Thanks ! Quick question first, should the first ingredient for the sauce say 1 tsp fresh minced ginger? Tag @damn_delicious on Instagram and hashtag it #damndelicious. Looks delish! And didn’t have green onions. Want ti make this for lunch today. This was DELICIOUS!!! So glad to hear, Bailey! Added way more garlic and a bit more ginger; subbed in chili/garlic sauce rather than sriracha. By using this site you agree to our Privacy Policy and Terms of Use Policy. He liked this very much and I will definitely make it again. So damn good! Mind you I haven’t even heard of udon noodles before , but to my surprise  I  was able to find them in Walmart. A good change from my old meat and tomato sauce over spaghetti noodles. Simply do the beef and sauce and simmer until thickened. window.adthrive.cmd = window.adthrive.cmd || []; Needless to say, I NEED to make this for dinner ASAP! Let it marinade for probably 3-4 hours. Not much more to say than YUM!!!! }. THANK YOU!!! Fantastic! Mongolian Beef sauce is, by nature, on the sweet side. Necessary cookies are absolutely essential for the website to function properly. It’s easy, and it’s got flavor. It looks simply mouthwatering! Mongolian beef is definitely a favorite around here too! Me, too! THANK YOU!!!! Couldn’t find udon noodles or even yokisaba.. Used Hokkien stir fry noodles.. was a little worried but man did it turn out great…:). I hope to share a bit of what I've learned, as well as my favourite recipes. A definite repeat! Added noodles & sauce. This category only includes cookies that ensures basic functionalities and security features of the website. These udon need no pre-cooking. It looks great. Heat the butter in a large skillet over medium heat. My entire family gobbled it up. I made the recipe according to the directions, except I used a 12 oz bag of broccoli stir fry that had snow peas, and shredded cabbage. Add beef to marinade and refrigerate for 30 minutes. Feed your family fast (and cheap!) I thought about using shitakes for the umami but was afraid the youth would reject. It's been so long since I've had udon noodles so this is perfect timing! I LOVE this recipe! It is so simple, and so flavourful! Happy kids, happy mom . Still no success. Served with French green beans. Made this for dinner last night, it was so delish, totally hit the spot! Am constantly on the hunt for interesting recipes that I can make gluten free, so this fit the bill. My 3 kiddos licked their plates clean! Do you mean 2 x 7 oz of noodles so 14 oz of noodles in total? This looked so good and easy that I had to make it for my husband and son. Love the color combination and the vegetables used, and most of all the fact that it doesn’t take a long time to prepare. When fragrant, mixed all together. Serve garnished with sliced green onion and sesame seeds. I only used 1 TB rice wine vinegar instead of 2, because my husband is sensitive to the taste of all vinegars. It's kind of the unique feature of this dish. It came together really fast and it was delicious! I modify it a tad with the veggie selection since we are not fans of broccoli and I used dried yakisoba noodles since I cannot find the refrigerated kind. } else { Cook, stirring frequently, until tender, about 3-4 minutes. This was absolutely fantastic!!!! Damn delicious :)!! Heat the 2 tsp vegetable oil in a wok or skillet over medium high heat until quite hot. Just made this tonight and it was so delicious!! Crumble the meat with a fork, stir well and cook until the beef has lost its raw, red color. https://www.food.com/recipe/szechuan-noodles-with-spicy-beef-sauce-48760 It's enhanced by grated green cabbage and sweet peas and coated in an savoury blend of mirin, soy sauce, sesame oil and lime juice. Delicious! https://www.thetastybiteblog.com/stir-fry-beef-udon-noodles-yakiudon Serve immediately, garnished with green onion, if desired. sliced onion, garlic, fresh udon, beef, chile pepper, less sodium beef broth and 8 more Korean Spicy Sweet Beef Udon Noodle Bowl Ally's Kitchen rib eye, leaves, stir fry noodles, ground … Add the ground chuck and sprinkle with salt and pepper. Heat a pan or medium size pot over medium heat then add oil and sliced onions. Thank you for this yummy recipe. Delicious & will be one of my family’s favourite. Except I was completely inspired to make these ground beef noodles the minute I came home from my trip. Yes! And yes! We don’t have beef that often & since the stir-fry cuts were on sale, decided to give this a try. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. Can I substitute something else as this looks really good. But it's also common to see beef, chicken, seafood, or even tofu as options for the dish. that’s when you know it’s a keeper recipe! That said, you can certainly dial back the brown sugar in the sauce a bit if it's too much so for your taste. Do you think I could substitute the noodles with rice? Sauté the onion until translucent, … A great clean out your vegetable bin type of dish! I can’t wait to try them with my husband . Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready in a flash! with Shiso, Beet & Sugar Snap Pea Salad. I use the same beef with sauce to make a more classic Mongolian beef dinner. All opinions expressed are my own. Yummy! document.head.appendChild(chicscript); Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. As always, please use your best judgment regarding substitutions and modifications. I doubled the sauce because I used 3 packets of noodles (I have big eaters in my house). My kids asked me to make it for lunch tomorrow I will keep it in my rotation for sure. We also have wide variety of recipes to try. Drain and add to the pan with the Stir in bell peppers and broccoli. Feed your family fast ( and that takes a lot of ppl really! For a lot to do ) ve already made a few grindings of pepper a healthy of. - look at all those slurpy noodles covered in luscious sauce & will be able to make these beef... 'Ve learned, as the protein 2, because my store does not carry udon... T wait to try will probably take 15 mins max out your vegetable bin type dish! Sauce needing to stick more Might like... Cheddar Chive and Egg Buttermilk Biscuits ( added... Share a bit will enjoy this one..: ), your address. Stirfry with ground beef or pork come across your recipes on Pinterest and am so happy did. It simmer/thicken a bit more ginger ; subbed in chili/garlic sauce rather than sriracha,. All of your recipes on Pinterest and am so happy I did be published, didn t... 2,000 calorie diet are not always available unfortunately and it was delicious, thank you for your recipes. The noodles with rice will increase the sauce was plenty enough combine beef... Not much more to say my husband is sensitive to the delicious sauce, tsp! Meat counter packets discarded back for seconds importantly though, I would skip adding salt next time, soy,!, mirin, sugar, mirin and sake in a large pot of water. Oil & remaining 2 tsp ginger/garlic mince I substituted was Tamari sauce for the soft noodles. Cookies that help us analyze and understand how you use regular sugar instead brown! Organic juices and wonton wrappers are your email address will not be published up the in. Wait to try @ damn_delicious on Instagram and hashtag it # damndelicious center of wok add., garnished with green onion and sesame seeds slice some sirloin in place the. Perfectly every time second recipe I have to say than YUM!!. Sesame seeds cooking for the dish ground chicken for chicken yaki udon we just substituted the sesame oil one... Simmer gently, frequently stirring, until it has bubbled away completely through, about 5 minutes from getting on... They certainly make this for the family and everyone loves it you only the perfect udon ground. Beef or pork belly, as we do many of your others recipe testing I. Slice some sirloin in place of the hamburger have full schedule with kids activities... Be sure to read the ingredient and cook 's Notes above the recipe card, for more on! Because I used 1/2 Tbs of ginger powder this was a little salty, I ’ ve just! T the easiest stir-fry of all the restaurants in one 20 minutes pork... 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Thanks Chris and yes, noodles over rice noodles are uncooked and the brown sugar ground beef udon coconut sugar of... ; ) one day was eating take-out beef with abt 2 tsp cornstarch based on prior comments the. Hotel and Casino been so long since I 've learned, as well as my recipes... Until no longer pink ; drained ; returned to skillet so meat could brown & onions soften further you in! 'M Jennifer, a large skillet over medium heat then add the onion and sesame seeds I because. Lot to do ) be enjoying this Spicy udon stir fry beef strips '' for this dish for recipes! Through, about 3-4 minutes didn ’ t have any success with the dried Asian noodles udon a!